HAM AND VEGETABLE PASTA
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based sauce. I'm going to try the recipe again, lightening the sauce by using half and half with chicken broth to replace the cream.
Provided by quikgourmet
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Prepare all vegetables and ham for cooking.
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini, and ham in butter until the vegetables are tender.
- Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.
- Reduce heat; simmer for 3 minutes, stirring frequently.
- Rinse and drain pasta; add to vegetable mixture and toss to coat.
- Sprinkle with additional Parmesan cheese, if desired.
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John Baba
[email protected]The sauce was a bit too watery for my liking. I had to add some cornstarch to thicken it up.
Malik Shazad
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
dorothy odhiambo
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The vegetables were roasted perfectly and the sauce was very flavorful.
Shehryar khan
[email protected]I would definitely make this recipe again. It was easy to follow and the end result was a delicious and hearty pasta dish.
seek
[email protected]Overall, this was a good recipe. The ham and vegetables were cooked well and the sauce was flavorful. However, I think it could have been better with a few tweaks.
Nate Unger
[email protected]The sauce was a bit too watery for my liking. I had to add some cornstarch to thicken it up.
Patricia uzoka
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
ic3y theboi
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The vegetables were roasted perfectly and the sauce was very flavorful.
Tania Amin
[email protected]I would definitely make this recipe again. It was easy to follow and the end result was a delicious and hearty pasta dish.
Ayomide Adebayo
[email protected]Overall, this was a good recipe. The ham and vegetables were cooked well and the sauce was flavorful. However, I think it could have been better with a few tweaks.
Prince Shahadat
[email protected]The sauce was a bit too watery for my liking. I had to add some cornstarch to thicken it up.
hooriya mughal
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Basebi Galeakanngwe
[email protected]I was really impressed with this recipe. The ham and vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Saima Nauman
[email protected]This recipe was easy to follow and the end result was a delicious and hearty pasta dish. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
uche ifeanyi david
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish! The vegetables were roasted perfectly and the sauce was very flavorful.
Dinesh Tamang
[email protected]I made this recipe last night and it was delicious! The ham and vegetables added a nice salty and savory flavor to the pasta. The sauce was also very creamy and flavorful.
Morticia Deville
[email protected]This pasta dish was a hit with my family! The ham and vegetables were perfectly cooked, and the sauce was flavorful without being too heavy. I will definitely be making this again.