SPARERIBS WITH SAVORY SAGE RUB
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Provided by Donald Green
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 0.8 g, Cholesterol 181.4 mg, Fat 53.2 g, Fiber 0.4 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 357.2 mg, Sugar 0.2 g
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NAJIBAH Janudin
[email protected]This recipe is a crime against humanity. It should be banned from all kitchens.
Vager Hassan
[email protected]This recipe is a disgrace to the culinary world. It should be removed from the internet.
Mikey Mansbridge
[email protected]I would give this recipe zero stars if I could. It's the worst rib recipe I've ever tried.
Shoyaib Hossan
[email protected]This recipe is a waste of time and money. Don't even bother trying it.
GHD GAMER
[email protected]I've tried this recipe several times and I've never been able to get the ribs to turn out right.
Khan Zada
[email protected]These ribs were a complete disaster. I would not recommend this recipe.
Ahimbisibwe Moses (Mowzey Television)
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Jordan Bekeer
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Hennessy Hernandez
[email protected]I found the sage rub to be a bit overpowering. I would probably use less of it next time.
Zohan Sami
[email protected]These ribs were a bit dry for my taste, but the flavor was still good.
Anamarie Garcia
[email protected]I've made these ribs several times now and they always turn out great. They're a family favorite!
Saqlin King
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Kamron Aldridge
[email protected]The sage rub on these ribs was amazing! It gave them a really unique and delicious flavor.
Mereoni Nava
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Hashim Elotrinic
[email protected]These ribs were a hit at my party! Everyone raved about how tender and flavorful they were.
Nabila Sara
[email protected]I'm not a big fan of ribs, but these were really good! The sage rub was a great addition and I loved the crispy outer layer.
Muhammad Shaban
[email protected]My family loved these ribs! They were so easy to make and the sage rub gave them a unique and delicious flavor.
mansura mohammed
[email protected]These spare ribs were fall-off-the-bone tender and had a delicious savory flavor. The sage rub was the perfect touch, adding a subtle earthy note to the ribs.