SPARKLING CRANBERRIES
Steps:
- Place the cranberries in a medium glass bowl and set aside. Make a simple syrup by bringing the water and sugar just to a simmer in a medium saucepan. Let the syrup cool for a couple minutes and then pour it over the cranberries. If the syrup is too hot the cranberries will burst, so be careful. Cover and refrigerate overnight. The next day, drain the cranberries and toss them with larger grained sugar until they are well coated. I only use a scoop of sugar at a time, and small batches of cranberries, so the sugar doesn't get too damp. Place the coated cranberries on a baking sheet to dry for a few hours. Do a second toss with the regular granulated sugar, this typically takes care of any sticky spots on the cranberries. Let dry another hour. Makes 2 cups of sparkling cranberries.
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Caesar Olivares
[email protected]I used a mixture of white and dark chocolate chips and they turned out so festive.
Innoe Chiputu
[email protected]These are so pretty! I made them for a Christmas party and they were a big hit.
Josephine Maritim
[email protected]I added a little bit of orange zest to the sugar mixture and it gave them a nice citrus flavor.
babu ksa
[email protected]These are a great way to use up leftover cranberries. I made them with frozen cranberries and they turned out great.
kader rv
[email protected]I made these for my kids and they loved them! They are a healthy and fun treat.
Robin Mia
[email protected]These are the perfect holiday treat! They are easy to make and everyone loves them.
Gift Ngobeni
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they look so festive.
Conrad Kamara
[email protected]These are a great way to get kids involved in the kitchen. They are easy to make and they are so much fun to decorate.
Miracle Jeremiah
[email protected]I made these for a baby shower and they were a big hit! They are so cute and festive.
Gulla 420
[email protected]These are the perfect size for a party appetizer. They are easy to eat and they look so elegant.
Aniiqts
[email protected]I used a mixture of white and dark chocolate chips and they turned out so festive.
Yara Saad
[email protected]These are so pretty! I made them for a Christmas party and they were a big hit.
Ahsan Bhatti
[email protected]I added a little bit of orange zest to the sugar mixture and it gave them a nice citrus flavor.
lydia habiba
[email protected]These are a great way to use up leftover cranberries. I made them with frozen cranberries and they turned out great.
Aminata Yansaneh
[email protected]I've made these several times now and they are always a crowd pleaser. They are so festive and delicious.
Ameer Bhutta
[email protected]These are the perfect holiday appetizer! They are easy to make and everyone loves them.
Nazim Mohammed
[email protected]I made these for my kids and they loved them! They are a healthy and fun treat.
Milo Holznagel
[email protected]These are so easy to make and they look so festive! I will definitely be making them again.
Frank c Francis
[email protected]I used fresh cranberries and they turned out great! The sparkling sugar added a nice touch.
Joy Joy ray
[email protected]These were a hit at our holiday party! I made them ahead of time and they were still delicious the next day.