SPARTAN TRI TIP CHILI
This Texas-style chili (no beans) has been a hit with family and friends. It originated as a Michigan State tailgating dish, to keep warm during cold football Saturdays (with help from my Texas cousin). As always, you can tweak recipe to adjust heat and consistency. Top with sharp Cheddar cheese, sour cream, diced fresh sweet onions, and tortilla chips. Enjoy!
Provided by AccountKiller
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 4h5m
Yield 8
Number Of Ingredients 20
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool enough to handle.
- Heat vegetable oil in a large soup pot over medium heat and brown tri tip in the hot oil, working in 4 batches, until beef is browned and no longer pink inside, about 5 minutes per batch. Return all cooked beef to pot and stir sweet onion, garlic, jalapeno peppers, chili powder, cumin, and paprika into meat; cook and stir until onion is translucent, about 5 minutes.
- Pour tomatoes, beer, tequila, oregano, salt, and black pepper into mixture, scraping up and dissolving any browned bits of food on the bottom of the pot. Stir reserved bacon, beef stock, chipotle peppers, and steak sauce into the mixture; bring to a boil.
- Reduce heat to low and stir in Mexican-style corn and green bell pepper. Cover and simmer chili, stirring occasionally, until thickened and meat is very tender, about 3 hours.
Nutrition Facts : Calories 592.8 calories, Carbohydrate 25.1 g, Cholesterol 168.1 mg, Fat 26.8 g, Fiber 6.2 g, Protein 54.9 g, SaturatedFat 7.9 g, Sodium 1590.4 mg, Sugar 7.8 g
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Sojol Ad
[email protected]Overall, this chili is a great recipe. It's easy to make and it's always a hit with my family and friends.
Mafhi Hasan_444
[email protected]This chili is a bit too bland for my taste. I would recommend adding more spices next time.
Yacen Daanoune
[email protected]I'm not a big fan of chili, but this recipe is amazing! The flavors are perfect and the beef is so tender.
atif khan lakhoka
[email protected]This chili is a great way to warm up on a cold day.
Haniya Yasir
[email protected]I wasn't sure about the combination of tri-tip steak and chili, but it turned out great! The beef was tender and the chili was flavorful.
Tttg Tttg
[email protected]This chili is a little too spicy for me, but I still enjoyed it.
koolest da hit maker
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a hearty and flavorful meal.
Emmily Aheebwa
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Khemraz Magar
[email protected]I like to serve this chili with sour cream, shredded cheese, and chopped cilantro.
Gina Seba
[email protected]This chili is a great way to use up leftover tri-tip steak.
shohag rahman
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
tiktok
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nevashree Soobramoney
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Sasindu Hashen
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making it again.
Kang Lyna
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Racho
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Razu Islam Raj
[email protected]I love that this chili is made with tri-tip steak. It gives it a really unique flavor.
Shezi Gujjar302
[email protected]I followed the recipe exactly and the chili turned out great! I used ground beef instead of tri-tip and it was still delicious.
Ramsaran Pandit
[email protected]This Spartan Tri-Tip Chili is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the chili is packed with vegetables.