SPATCHCOCKED CHICKEN WITH CHICKPEAS
Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Season chicken with coarse salt and ground pepper and place, breast side up, in a pan. Roast 15 minutes. Remove from oven and add chickpeas to pan.
- Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted in thickest part of a thigh, avoiding bone), about 15 minutes. Let rest 5 minutes. Drizzle with fresh lime juice and sprinkle with fresh cilantro leaves before carving.
Nutrition Facts : Calories 532 g, Fat 28 g, Fiber 2 g, Protein 53 g
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Kiaya
[email protected]This recipe was a disaster! The chicken was overcooked and the chickpeas were burnt. I would not recommend this recipe to anyone.
Ayesha Zohab
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the chickpeas were a bit mushy. I wouldn't make this again.
md Ahsanullah ak
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The chickpeas were a nice addition.
Fat Panda
[email protected]I'm not a big fan of chickpeas, but I loved this recipe! The chicken was so flavorful and the chickpeas were cooked perfectly. I will definitely be making this again.
Kayleigh Tarbox
[email protected]This recipe was easy to follow and the chicken came out delicious. The chickpeas were a nice touch. I will definitely be making this again.
Boza Lesego
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and chickpeas. I will definitely be making this again.
Raphael Obeng
[email protected]This recipe is a keeper! I've tried it with different types of chicken (bone-in, boneless, skinless) and it always turns out great. The chickpeas are always cooked perfectly, too. I usually serve it with rice or quinoa.
Simone Coombe
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the chickpeas are perfectly cooked. I love that it's a one-pot meal, too. So easy to clean up!
ABBY JAMESON
[email protected]This recipe was a disaster! The chicken was overcooked and the chickpeas were burnt. I would not recommend this recipe to anyone.
Ei Kn0x
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the chickpeas were a bit mushy. I wouldn't make this again.
Mr. Dane Anthony-John Diedricks
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The chickpeas were a nice addition.
trynabelike_. tae
[email protected]I'm not a big fan of chickpeas, but I loved this recipe! The chicken was so flavorful and the chickpeas were cooked perfectly. I will definitely be making this again.
kajoli Dhs
[email protected]This recipe was easy to follow and the chicken came out delicious. The chickpeas were a nice touch. I will definitely be making this again.
Ahmii Mehae
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and chickpeas. I will definitely be making this again.
Sharon Tomes
[email protected]This was a great recipe! I followed it exactly and the chicken came out perfect. The chickpeas were also delicious. I will definitely be making this again.
ridoymia md
[email protected]I loved this recipe! The chicken was so juicy and tender, and the chickpeas added a nice nutty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Elvis Dyke
[email protected]This spatchcocked chicken with chickpeas recipe was a hit with my family! The chicken was moist and flavorful, and the chickpeas were perfectly cooked. I will definitely be making this again.