SPATCHCOCKED CHICKEN WITH TOMATOES
Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees. Season chicken with coarse salt and ground pepper and place, breast side up, in a pan along with garlic cloves. With the tip of a paring knife, pierce the cherry tomatoes. Add to pan and drizzle tomatoes with olive oil; season with salt and pepper. Pour dry white wine and water into pan.
- Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted into thickest part of a thigh, avoiding bone), about 30 minutes. Let rest 5 minutes. Sprinkle with fresh basil leaves, torn if large, before carving.
Nutrition Facts : Calories 532 g, Fat 28 g, Fiber 2 g, Protein 53 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maureen Asaasira
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftover meat and it was delicious.
Brittany Leach
[email protected]I followed the recipe exactly and the chicken came out perfect. I will definitely be making this again.
Awais 110
[email protected]The chicken was a bit dry, but the tomatoes were delicious.
dilaram khanal
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
M amir Simair
[email protected]I'm so glad I tried this recipe. The chicken was so juicy and flavorful, and the tomatoes added a nice tang. I will definitely be making this again.
Thomas Billiat chilongo
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the tomatoes added a delicious flavor. I will definitely be making this again.
Asanda Mkosana
[email protected]I made this dish last night and it was a huge hit with my family. The chicken was so flavorful and juicy, and the tomatoes added a nice sweetness. I will definitely be making this again.
Asif Babu
[email protected]Wow! This chicken was incredible. The crispy skin and juicy meat were perfection. Thanks for sharing this recipe.
Marupa Tasin
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are always amazing. I highly recommend this recipe.
Zain Hanjra
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly delicious. The spatchcocking method made the chicken so tender and moist, and the tomatoes added a nice tang.
dhan kumar tamang
[email protected]The chicken was juicy and flavorful, and the tomatoes added a nice pop of sweetness. I served it with roasted potatoes and green beans, and it was a hit with my family.
Andre Eazy
[email protected]This spatchcocked chicken is a game-changer! It cooked so evenly and quickly, and the crispy skin was out of this world. I will definitely be making this again and again.