SPECIAL HERB DRESSING
Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14-16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer. , Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.
Nutrition Facts :
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EMMANUEL TASSA
[email protected]I've made this dressing a few times and it's always a crowd-pleaser.
Darcie Holland
[email protected]This dressing is a great way to use up leftover herbs.
Hailey Heynes
[email protected]I'm not sure what I was expecting, but this dressing was just okay.
asanul islam
[email protected]This dressing is a bit too oily for my taste.
Princess Barrett
[email protected]I've never been a fan of herb dressings, but this one changed my mind.
SUFYAN SAMIULLAH
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Kerry Wolf Tail
[email protected]I love the pop of color that this dressing adds to my dishes.
Ghastly Embers
[email protected]This dressing is perfect for summer salads.
Emily Kyania
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
Awasjarral Jarral
[email protected]This dressing is delicious, but it's a bit too expensive for me to make on a regular basis.
MdToufik Islam
[email protected]I followed the recipe exactly, but my dressing turned out too thin. I'm not sure what I did wrong.
Mohamad Azhar Mohamad Azhar
[email protected]This dressing is a bit too tangy for my taste. I'll probably add a little more honey next time.
Rahat tanha
[email protected]I'm not a huge fan of herbs, but I really enjoyed this dressing. It's not overpowering at all.
Peter Kyunuve
[email protected]I love that this dressing is made with olive oil. It's so much healthier than dressings made with other oils.
Shfqat Malik
[email protected]This dressing is a great way to use up fresh herbs from my garden.
Kevin Fernandez
[email protected]I've tried a lot of herb dressings, but this one is by far my favorite. It's the perfect balance of tangy and savory.
Lilah Jones
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.
Nazanin Jafari
[email protected]I love the combination of herbs in this dressing. It's so fresh and bright. It really elevates any dish you put it on.
Sudais Tajak
[email protected]This herb dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.