SPECIAL MUSHROOM LASAGNA
This rich, cheesy recipe proves that casseroles can be both convenient and classy. If you want to take it even further, stir in fresh crabmeat. -Amanda Blair, Lebanon, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 12 servings.
Number Of Ingredients 26
Steps:
- In a Dutch oven, melt 2 tablespoons butter over medium heat. Add mushrooms and onion; saute until tender. Add wine, four minced garlic cloves and minced onion; bring to a boil. Cook until liquid is absorbed, about 30 minutes. , Meanwhile, cook lasagna noodles according to package directions. In a large saucepan over medium heat, melt remaining butter. Stir in next five ingredients and remaining garlic until blended; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in next six ingredients until blended. Remove from heat., Preheat oven to 350°. Drain lasagna noodles. Spread 1 cup cream cheese sauce in a greased 13x9-in. baking pan. Layer with three noodles, 1 cup sauce, a third of the mushroom mixture and 2/3 cup Parmesan cheese. Repeat layers, adding crabmeat, if desired, between mushrooms and Parmesan. Layer with three more noodles, 1 cup sauce, remaining mushroom mixture and remaining Parmesan cheese. Top with remaining noodles and sauce., For crumb topping, pulse baguette, cheese and butter in a food processor until finely chopped. Stir in chives. Sprinkle over lasagna. Bake, covered, about 50 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 423 calories, Fat 22g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 616mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
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Angwenyi Nyaboke
anyaboke8@hotmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Jamie Neibaur
nj@yahoo.comThis lasagna was a disaster. The noodles were overcooked and the sauce was watery.
Raja Talha
raja.talha@hotmail.co.ukI found this recipe to be a bit bland. I added some extra seasonings and it turned out much better.
Alyson Cook
cooka7@hotmail.co.ukThis lasagna is a bit heavy for my taste, but it's still very good.
Sarah Roderick
sarah.roderick@yahoo.comI'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
KIPTOO BRIAN
bkiptoo63@hotmail.comI love that this recipe uses fresh mushrooms. It really makes a difference in the flavor.
Thomas Cruz
thomas@hotmail.comThis lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Allison Naivalu
a.n32@aol.comI made this lasagna for a dinner party and it was a huge success. Everyone raved about it.
NGP Kruxus
n.kruxus64@gmail.comI followed the recipe exactly and it turned out great. My husband and kids loved it!
Labin Labin
labin33@gmail.comThis was the best lasagna I've ever had! The mushrooms and cheese were so flavorful and the noodles were cooked perfectly.
VictorGeorg 321
3_v4@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed this lasagna. The flavors were well-balanced and the texture was perfect.
Wifekali Lama
w-l@yahoo.comThis lasagna was a hit with my family! The mushrooms added a delicious earthy flavor and the creamy sauce was perfect. I will definitely be making this again.