SPECIAL OCCASION STUFFED CROWN PORK ROAST
A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!
Provided by MARBALET
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
- Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
- Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
- After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
- Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
- To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.
Nutrition Facts : Calories 712.7 calories, Carbohydrate 43.8 g, Cholesterol 192.7 mg, Fat 36.9 g, Fiber 3.9 g, Protein 50 g, SaturatedFat 16.6 g, Sodium 1046.1 mg, Sugar 22.1 g
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Billy Headrick
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Afghanistan Bchai
[email protected]This pork roast is a great value. It's affordable and feeds a lot of people.
Manikdhyfiywy Manik
[email protected]I highly recommend this recipe. It's delicious and easy to make.
MS Monir
[email protected]This pork roast is a great way to impress your guests. It's sure to be a hit!
MissJJ 101
[email protected]I love this recipe because it's so easy to follow. Even a beginner cook can make this dish.
M. Rukhsan
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Mahebul
[email protected]This pork roast is a great make-ahead meal. I often make it the night before and then reheat it the next day.
Md Remon sheikh
[email protected]I've tried many pork roast recipes and this is by far the best. The stuffing is amazing and the pork is always cooked to perfection.
Georvon Tyler
[email protected]This is my favorite way to cook pork roast. It's so simple and the results are always delicious.
Muneeb Alam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
murshad rajput
[email protected]This pork roast is a great way to feed a crowd. It's also very affordable, which is always a plus.
Pavel Rony
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to follow and the results are always delicious.
adeleye olusanya
[email protected]This is one of my favorite pork roast recipes. It's always a crowd-pleaser and I love that I can make it ahead of time.
Phurba Wangmo
[email protected]I made this recipe for a special occasion dinner and it was a big success. The pork roast was cooked to perfection and the stuffing was delicious. My guests raved about it!
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]This pork roast was a huge hit at our family gathering! It was juicy and flavorful, and the stuffing was perfectly cooked. I will definitely be making this again.