SPECIAL PORK TENDERLOIN
"This is my family's all-time favorite pork recipe," shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a thermometer reads 160°.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 33g protein.
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olabamiji glory
o.g@yahoo.comThis is my new favorite pork tenderloin recipe. It's easy to make, flavorful, and always a hit with my family.
Saimon Qureshi
qureshis11@yahoo.comI served this pork tenderloin with roasted potatoes and asparagus, and it was a perfect meal.
Cindy Pascual
pascual.cindy@yahoo.comI added some chopped mushrooms and onions to the sauce and it was delicious.
Nahid Parvej
p-n35@yahoo.comI didn't have any Dijon mustard on hand, so I used yellow mustard instead. It worked just fine.
Ayodele David
ayodele.david@yahoo.comThe pork tenderloin was a bit dry, but the sauce helped to make up for it.
Shante Meekie
s.meekie93@hotmail.comI'm not a skilled cook, but this recipe was easy to follow and the pork tenderloin turned out great.
DAG
dag@gmail.comI made this recipe for a dinner party and it was a huge hit. Everyone raved about the pork tenderloin and the sauce.
atiq imran
i@gmail.comI followed the recipe exactly and the pork tenderloin turned out perfectly. I will definitely be making this again.
Jehad Younis
jyounis82@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pork tenderloin was incredibly tender and juicy, and the sauce was rich and flavorful.
Kanchan Rasaili
k-rasaili@aol.comI'm not a big fan of pork tenderloin, but this recipe changed my mind. It was cooked perfectly and the sauce was amazing.
oubi
oubi@hotmail.frI accidentally overcooked the pork tenderloin a bit, but the sauce was so flavorful that it still tasted great.
Md Aashiq
a_m@yahoo.comI've been cooking for years and this is one of the tastiest pork tenderloin recipes I've made.
Zain Bilal
zainb58@yahoo.comOne of the best pork tenderloin recipes I've ever tried. The meat was cooked evenly and was very flavorful. The sauce was also delicious and complemented the pork perfectly.
Julieanna Chavez
c.j@hotmail.comThis recipe is a great way to impress your guests. The presentation is beautiful, and the flavors are sure to wow them.
William Carlston
c_william@hotmail.co.ukThe pork tenderloin was cooked to perfection. It was slightly pink in the center, just the way I like it.
Carla Siler-Maddalena
carlas@gmail.comI love how easy this recipe is to make. I was able to prep and cook it all in under an hour, which is perfect for a busy weeknight meal.
Prince 786
7prince@yahoo.comThis pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful without being overpowering. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.