SPECIAL RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
- Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
- Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.
- Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.
Nutrition Facts : Calories 356 calories, Carbohydrate 50 g, Cholesterol 60.4 mg, Fat 16 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 9.9 g, Sodium 306.6 mg, Sugar 31 g
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Jugal Gupta
[email protected]This cake was a huge hit at my last party. Everyone loved it! I'll definitely be making it again.
Manenyana Molai
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think next time I'll try adding a little less sugar.
Chioma Olisa-Obi
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Danylo Tsymbal
[email protected]This cake is the perfect way to use up all that extra rhubarb in the garden. It's easy to make and it's always a hit with my family and friends.
Phuti Matuba
[email protected]I'm not a big fan of rhubarb, but this cake looks so good that I might have to give it a try.
Olawale Damilola
[email protected]This cake looks absolutely delicious! I'm going to have to add it to my list of recipes to try.
samer ayoub
[email protected]I'm always looking for new rhubarb recipes, and this one looks like a winner. I can't wait to try it!
Miguel Sierra
[email protected]This cake is a must-try for any rhubarb lover. It's the perfect combination of tart and sweet, and the crumble topping is the perfect finishing touch.
Nantumbwe Robinah
[email protected]I've never had rhubarb cake before, but this recipe makes it sound so tempting. I'll definitely have to give it a try.
Haroon Sotra
[email protected]This cake sounds amazing! I love rhubarb and I can't wait to try this recipe.
Saleh Aomri
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Ndiwashu princess Goma
[email protected]This cake looks delicious! I can't wait to try it.
Aakash Nayak
[email protected]I was disappointed with this cake. The cake was dry and the rhubarb topping was too tart. I won't be making this recipe again.
adediran micheal
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Eman Zain
[email protected]I've tried many rhubarb cake recipes, but this one is definitely my favorite. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch.
Azeem Choudhry
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb, too.
Nyancho Mamaringo
[email protected]I'm not a huge fan of rhubarb, but I decided to give this cake a try and I'm so glad I did! The cake was moist and flavorful, and the rhubarb topping was the perfect balance of tart and sweet.
Traci Hanton
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Saqlian Saqlian
[email protected]I've made this cake several times now, and it's always a hit. The cake is moist and flavorful, and the rhubarb topping is perfectly tart. I love that it's a simple recipe to follow, too.
mustafe matan
[email protected]This rhubarb cake was an absolute delight! The combination of tart rhubarb and sweet cake was perfect, and the crumble topping added a delightful crunch. I followed the recipe exactly and it turned out beautifully.