SPECIAL ROASTED POTATOES
Make and share this Special Roasted Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes; toss with garlic, oil and peppers.
- Sprinkle with a bit of salt and pepper.
- Cook at 350 for 20 to 30 minutes or until done.
- When cooked, add balsamic vinegar and basil.
- Toss and serve immediately.
- This is WONDERFUL!
- Try it, you'll love it.
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denise parrish
[email protected]I've been looking for a good roasted potato recipe, and this one is definitely it! Thanks for sharing.
Muzamil Bozdar
[email protected]These potatoes were so good! I'll definitely be making them again and again.
Kaveesha Sithumini
[email protected]I'm not a big fan of thyme, so I used rosemary instead. The potatoes were still very flavorful.
Christopher Uche
[email protected]I think I overcooked the potatoes a bit. They were still good, but they were a bit too soft.
Ashley Allen
[email protected]These potatoes were a bit too oily for my taste.
Khuki Tamim
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Done Victor
[email protected]I roasted the potatoes with some vegetables, and it was a delicious and healthy meal.
Samantha hiraman
[email protected]I used Yukon Gold potatoes instead of russet potatoes. They turned out great!
mdshrif Sorker
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The potatoes were still very flavorful.
Nevada Ratahi
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Alonzo Zeger
[email protected]I'm not a big fan of roasted potatoes, but these were really good. I'll definitely be making them again.
Fatjon Xhemollari
[email protected]I roasted the potatoes for a few extra minutes to get them extra crispy. They were so good!
Bakhtiyar Azam
[email protected]I didn't have any fresh thyme on hand, so I used dried thyme instead. The potatoes still turned out great!
Belal Islam
[email protected]I followed the recipe exactly and my potatoes turned out perfect! They were crispy on the outside and fluffy on the inside.
Carina Adomako
[email protected]These potatoes were a bit too crispy for my taste, but they were still very flavorful.
Buufa Hasan
[email protected]I was skeptical about the vinegar in this recipe, but it really added a nice tang to the potatoes. I'll definitely be making these again.
MD EMON KHAN
[email protected]These potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
King Amara
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The potatoes are always perfectly cooked and flavorful.
Haris Sattar
[email protected]These roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.