SPECIAL SWEDISH MEATBALLS
Make and share this Special Swedish Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Soak the bread crumbs in the milk; mix with the ground beef. Add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. Shape into 40-50 bite sized meatballs. Bake meatballs at 350 degrees for 20 minutes.
- Mix the remaining ingredients in a separate pan or crockpot. Simmer until the sauce thickens. If necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. Add cooked meatballs. Serve with toothpicks.
- Variations: Ground tofu may be used instead of the beef.
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MR Zohaib
[email protected]These meatballs were delicious! I loved the flavor of the sauce.
Odoh alpheus
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
JO JOHN
[email protected]Overall, these meatballs were a success! My family loved them, and I will definitely be making them again.
Sean Justg
[email protected]These meatballs were a bit too salty for my taste.
Shshsh Shshhdd
[email protected]Not bad, but not the best meatballs I've ever had.
abdirahim abdikadir
[email protected]These meatballs were amazing! The flavors were perfect, and the meatballs were so tender. I will definitely be making these again.
Fursat Khan
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make these again, but I would add more moisture to the meatballs.
Waleed Abbasi
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Ken Nelson
[email protected]I made these meatballs for my family, and they loved them! Even my picky eater ate several meatballs. I will definitely be making these again.
Ron Thompson
[email protected]These meatballs were a hit at my dinner party! The flavors were amazing, and the meatballs were so tender and juicy. I will definitely be making these again.