SPECIAL TWICE-BAKED POTATOES
Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell., In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells. , Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through.
Nutrition Facts : Calories 503 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 468mg sodium, Carbohydrate 68g carbohydrate (7g sugars, Fiber 6g fiber), Protein 12g protein.
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Younas Chandio
[email protected]This recipe looks delicious! I can't wait to try it.
ThatStandardGamer
[email protected]I followed the recipe exactly, but my potatoes turned out mushy. I'm not sure what I did wrong.
Manik Gaming
[email protected]These twice-baked potatoes were a bit too dry for my taste. I think I would add more milk or cream to the filling next time.
Omor Team
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the filling is always delicious. I love that you can customize the filling to your liking.
Christopher Melendrez
[email protected]I love twice-baked potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly, and the filling is always so creamy and cheesy. I highly recommend this recipe!
Dee Ashth
[email protected]I'm not a huge fan of twice-baked potatoes, but I have to admit, this recipe was pretty good. The potatoes were fluffy and the filling was flavorful. I would definitely make these again for a special occasion.
Sseggane Edward
[email protected]These twice-baked potatoes were a hit at our dinner party! They were creamy, cheesy, and oh-so-delicious. I followed the recipe exactly, and they turned out perfect. I will definitely be making these again.