SPECTACULAR OVERNIGHT SLAW RECIPE
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.
Provided by bfr610
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g
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Rashad Khan Rashad
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crisp. I'll definitely be making this again.
Marypandy Mary
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and the flavors are out of this world. I highly recommend trying this recipe.
Parash Hero
[email protected]This slaw is delicious! I love the combination of flavors and textures. The cabbage and carrots are nice and crisp, and the dressing is tangy and flavorful. I also appreciate that this recipe is so easy to make. I'll definitely be making this again.
Akram mia
[email protected]I love that this recipe uses red cabbage. It gives the slaw a beautiful color and a slightly peppery flavor. I also appreciate that the recipe doesn't call for a lot of mayonnaise. The dressing is light and tangy, and it doesn't overpower the vegetab
Mercy Gold
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and let it chill in the fridge until I'm ready to serve it. It's the perfect dish for busy weeknights.
Faqir Ur Rehman
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crisp. I'll definitely be making this again.
Ehtesham Rasheed
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and the flavors are out of this world. I highly recommend trying this recipe.
Bhesraj Bohara
[email protected]This slaw is delicious! I love the combination of flavors and textures. The cabbage and carrots are nice and crisp, and the dressing is tangy and flavorful. I also appreciate that this recipe is so easy to make. I'll definitely be making this again.
Denis Desmond
[email protected]I'm a big fan of coleslaw, and this recipe is one of my favorites. The dressing is creamy and tangy, and the vegetables are nice and crisp. I also love that this recipe uses red cabbage. It gives the slaw a beautiful color and a slightly peppery flav
Emeka Ohaji
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and let it chill in the fridge until I'm ready to serve it. It's the perfect dish for busy weeknights.
Bitaniya Yezed
[email protected]I love that this recipe uses red cabbage. It gives the slaw a beautiful color and a slightly peppery flavor. I also appreciate that the recipe doesn't call for a lot of mayonnaise. The dressing is light and tangy, and it doesn't overpower the vegetab
Sinfa Afrin
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and the flavors are out of this world. I highly recommend trying this recipe.
Au Pair
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crisp. I'll definitely be making this again for my next potluck.
Dinu De silva
[email protected]This slaw was a huge hit at my last BBQ! I loved how easy it was to make, and the flavors were absolutely delicious. I'll definitely be making this again.