Provided by pjones-2
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
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Emily Beins
[email protected]This slaw is delicious! The dressing is the perfect balance of sweet and tangy, and the cabbage is nice and crunchy.
Ben Scott
[email protected]This slaw was a bit too vinegary for my taste. I think I'll try using less vinegar next time.
Richard David
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer. The dressing is so flavorful, and the slaw itself is really crisp and refreshing.
Aaron Kyla
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is nice and crunchy.
Samsung A21s
[email protected]This slaw is the perfect summer side dish. It's light and refreshing, and it goes with anything.
Hossan khan Khan
[email protected]I made this slaw for a potluck, and it was a huge hit! Everyone loved the flavors, and it was gone in no time.
Shedrack Billions
[email protected]This slaw is a great way to use up leftover cabbage. It's also really easy to make, and it always turns out delicious.
Alex Akash
[email protected]This slaw is so good! I love the combination of sweet and tangy flavors. It's the perfect side dish for any summer gathering.
Zafar Niazi
[email protected]This slaw was just okay. The dressing was a bit too sweet for my taste, and the slaw itself was a bit bland. I probably won't make this again.
Sakim Baloch
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the slaw itself is crisp and refreshing. Highly recommend!
Shoaib Akther
[email protected]This slaw was a huge hit at my last barbecue! I loved how easy it was to make, and the flavors were incredible. I'll definitely be making this again soon.