SPECTACULAR OVERNIGHT SLAW RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spectacular Overnight Slaw Recipe image

Provided by pjones-2

Number Of Ingredients 12

1 medium head cabbage, shredded
1 medium red onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced pimiento-stuffed olives
1/2 cup white wine vinegar
1/2 cup canola oil
1/2 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

  • Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.

Emily Beins
[email protected]

This slaw is delicious! The dressing is the perfect balance of sweet and tangy, and the cabbage is nice and crunchy.


Ben Scott
[email protected]

This slaw was a bit too vinegary for my taste. I think I'll try using less vinegar next time.


Richard David
[email protected]

I'm not a huge fan of coleslaw, but this recipe is a game-changer. The dressing is so flavorful, and the slaw itself is really crisp and refreshing.


Aaron Kyla
[email protected]

This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is nice and crunchy.


Samsung A21s
[email protected]

This slaw is the perfect summer side dish. It's light and refreshing, and it goes with anything.


Hossan khan Khan
[email protected]

I made this slaw for a potluck, and it was a huge hit! Everyone loved the flavors, and it was gone in no time.


Shedrack Billions
[email protected]

This slaw is a great way to use up leftover cabbage. It's also really easy to make, and it always turns out delicious.


Alex Akash
[email protected]

This slaw is so good! I love the combination of sweet and tangy flavors. It's the perfect side dish for any summer gathering.


Zafar Niazi
[email protected]

This slaw was just okay. The dressing was a bit too sweet for my taste, and the slaw itself was a bit bland. I probably won't make this again.


Sakim Baloch
[email protected]

I've made this slaw several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the slaw itself is crisp and refreshing. Highly recommend!


Shoaib Akther
[email protected]

This slaw was a huge hit at my last barbecue! I loved how easy it was to make, and the flavors were incredible. I'll definitely be making this again soon.