SPEEDY BLUEBERRY REFRIGERATOR JAM
This recipe is one of my favorites because it is simple...and always turns out delicious!
Provided by Taste of Home
Time 10m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes. Pour into jars; refrigerate.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
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Eniyew Kindie
[email protected]I'm so glad I found this recipe. It's the best blueberry jam I've ever had.
Mr Calculator
[email protected]This jam is so good, I could eat it by the spoonful.
Shahanaj pirven
[email protected]I've been looking for a good blueberry jam recipe and this is it! It's easy to make and tastes amazing.
Gokul Joshi
[email protected]I made this jam for my family and they loved it. It's a new favorite in our house.
Brooke Routledge
[email protected]This jam is delicious! I'll definitely be making it again.
Raven Black
[email protected]I followed the recipe exactly and the jam turned out perfectly. I'm so glad I found this recipe!
brianna castile
[email protected]This jam is a bit tart, but I like that. It's a nice change from the overly sweet jams that you usually find in stores.
Michael Rojas
[email protected]I love that this jam is made with all-natural ingredients. It's a healthier alternative to store-bought jams.
Cornielia Dawson
[email protected]This jam is so versatile. I've used it on toast, pancakes, and even ice cream. It's also great as a filling for pies and pastries.
Sohid Ahmed
[email protected]I made this jam with fresh blueberries from my garden. It's the best blueberry jam I've ever had!
Jacob Parrish
[email protected]I've never made jam before, but this recipe was so simple to follow. The jam turned out perfectly and tastes amazing.
Kiberu Travour
[email protected]This blueberry jam is so easy to make and it tastes delicious! I love that it doesn't require any pectin, and it's ready in just 10 minutes.