Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen minutes! And the best part - it cuts back on fat and calories, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat beans, tomatoes, broth and kielbasa to boiling, stirring occasionally; reduce heat.
- Stir in bell peppers. Simmer uncovered 5 minutes, stirring occasionally. Sprinkle with bread crumbs.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 9 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 0 g
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Rahma Derouich
[email protected]I'm not a big fan of cassoulet, but I decided to try this recipe because it was so easy to make. I was pleasantly surprised! The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again.
Bilal Man (Layeko)
[email protected]This speedy cassoulet is the perfect comfort food for a cold night. It's hearty, filling, and flavorful. I love that I can use pantry staples to make it.
shettima Aje
[email protected]I made this speedy cassoulet for a dinner party and it was a huge hit! The guests loved the combination of flavors and textures. I will definitely be making this again.
charles Maluleke
[email protected]This speedy cassoulet is a great way to get your kids to eat their vegetables. My kids love the sausage and bacon, and they don't even notice the vegetables.
Joe Serrano
[email protected]I've tried several speedy cassoulet recipes and this one is by far the best. The addition of white beans gives it a nice creamy texture and the herbs and spices add a lot of flavor. I will definitely be making this again and again.
emmitt czepek
[email protected]This speedy cassoulet is a great recipe for beginners. It's easy to follow and the results are impressive. I highly recommend it!
Snowman awesome yt plays
[email protected]I made this speedy cassoulet for a potluck and it was a huge success! Everyone loved the rich and flavorful sauce, and the chicken was cooked to perfection. I'll definitely be making this again.
Vinod Ojar
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped kale or spinach for an extra boost of nutrients.
Nichol Govender
[email protected]I've made this speedy cassoulet several times now and it's always a hit with my family. The sausage and bacon add a nice smoky flavor, and the beans and vegetables are hearty and filling. It's the perfect comfort food for a cold night.
Shawn Blackwell
[email protected]This speedy cassoulet is a lifesaver on busy weeknights! It's so easy to make and the results are incredibly flavorful and satisfying. I love that I can use pantry staples like canned beans and tomatoes to create such a delicious and comforting dish.