Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
- Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 38.2 g, Cholesterol 27.2 mg, Fat 18.4 g, Fiber 5.2 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 1130.2 mg, Sugar 7.9 g
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Joshua Esparza
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a special occasion.
Rms Marshmellow
[email protected]This soup is delicious! I love the way the caramelized onions add a sweet and savory flavor to the broth.
Nataliya Dudnyk
[email protected]I've never made French onion soup before, but this recipe was really easy to follow. The soup turned out great and I'll definitely be making it again.
Zeinab ayman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love how the flavors of the onions and the broth come together.
tania sharif
[email protected]I'm not a big fan of onions, but I actually really enjoyed this soup. The flavors were really well-balanced.
Sadique Alinizami
[email protected]This soup is delicious, but it's a bit too rich for my taste. I think I'll try using less butter next time.
Riya Akther
[email protected]I've tried this soup a few times and I've never been disappointed. It's the perfect soup for a cold winter day.
Francesca Ozonweke
[email protected]This soup is so easy to make and it's always a hit with my guests. I love serving it with a side of crusty bread.
Areeb Ali
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used the wrong kind of onions.
Tendai Trust
[email protected]This soup is amazing! I made it for my family and they loved it. It's definitely a keeper.
Charles Roberts
[email protected]I've never been a big fan of French onion soup, but this recipe changed my mind. It's so flavorful and comforting.
Mumtaz Zaidi
[email protected]This soup is delicious! I love the caramelized onions and the rich broth. It's the perfect comfort food.
afifu Afifa
[email protected]This soup is really good, but it's a bit too time-consuming for me to make on a regular basis.
Douglas Banda
[email protected]I've tried this soup a few times and it's always been a bit too salty for my taste. I think I'll try using less salt next time.
Juanetta Victor
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make and it's always a hit with my guests.
SK ASHIKA
[email protected]I love this soup! It's so rich and flavorful. I always add a little extra cheese to mine.
Cleo Jackson
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making it again.
Devyn Condor
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Najjjuko Suzan
[email protected]This soup was a hit with my family! The onions were perfectly caramelized and the broth was rich and flavorful. I served it with a side of crusty bread and everyone loved it.