SPEEDY SHEPHERD'S PIE
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large ovenproof skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles; drain. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese. Remove from heat., In a bowl, mix mashed potatoes and remaining cheese; spread over beef mixture. Broil 4-6 in. from heat 5-6 minutes or until top is golden brown.
Nutrition Facts : Calories 782 calories, Fat 45g fat (24g saturated fat), Cholesterol 206mg cholesterol, Sodium 1756mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 52g protein.
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Jamie Culver
[email protected]This recipe is a must-try for any fan of comfort food.
Muzammil Hoq
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make shepherd's pie.
Mawanda Sulaiman
[email protected]This recipe is a keeper! I will definitely be making it again.
Elizabeth Chanjwe
[email protected]I would definitely recommend this recipe to anyone who loves shepherd's pie.
becky bryant
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the mashed potatoes and the peas.
MLM Trigger
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great comfort food dish.
Justin Wells
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ganesh Bandari
[email protected]The instructions were clear and easy to follow. Even a beginner cook could make this recipe.
Nabraj Mandal
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Journee Cally
[email protected]This recipe is a great way to use up leftover lamb. It's also a very affordable meal.
Mustafiz Rahman
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind! The combination of flavors was fantastic.
Zeshan MaLik ShAni
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables.
md Afif
[email protected]This recipe was a hit with my family! The flavors were well-balanced and the texture was perfect.