SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
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ANTONIO antonio
[email protected]Overall, I thought these shrimp flatbreads were delicious and easy to make. I'll definitely be making them again.
Hamza javed
[email protected]I had a hard time finding the right kind of shrimp for this recipe.
Pooja tHaQuReE
[email protected]These flatbreads were a little too greasy for my taste, but they were still good.
Emmanuel Haliq
[email protected]I loved the combination of flavors in these flatbreads. The shrimp, sauce, and cheese were all perfect together.
Who's watching
[email protected]These flatbreads were easy to make and they turned out great. I'll definitely be making them again.
Ghazi Abbas
[email protected]I'm not a fan of flatbreads, but these were actually really good. The shrimp were cooked perfectly.
Md Mulla
[email protected]These flatbreads are so versatile. I've used them for breakfast, lunch, and dinner.
bhishma lamichhane
[email protected]I made these flatbreads for my family and they all loved them. Even my picky kids ate them!
Sohna Haider
[email protected]These flatbreads are perfect for a party or potluck. They're easy to make and everyone loves them.
Hassan Ameer
[email protected]I'm not a big fan of shrimp, but these flatbreads were still really good. The sauce was amazing!
ayisha amir
[email protected]The shrimp flatbreads were a bit bland. I think I'll add more spices next time.
Izuchukwu Frank
[email protected]These flatbreads are perfect for a quick and easy meal. I'll definitely be making them again.
SPY Badshah
[email protected]I had trouble finding the right kind of flatbread, but the recipe was easy to follow.
Kaitlyn Swords
[email protected]The shrimp flatbreads were a little too spicy for my taste, but they were still good.
Biggoofy panda
[email protected]I love that these flatbreads can be made with different toppings. I've tried them with chicken, vegetables, and even fruit.
Rafsan SuLtaN Mirza
[email protected]These flatbreads are so easy to make and they're always a crowd-pleaser.
Eros Trade
[email protected]I made these flatbreads for dinner last night and they were delicious! The shrimp were cooked perfectly and the sauce was flavorful.
hana amr
[email protected]These shrimp flatbreads were a hit at my party! Everyone loved the combination of flavors and textures.