SPEEDY SMOKED-SALMON CRACKERS
Celebrate Derby Day with these rosy-pink smoked-salmon canapes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.
Nutrition Facts : Calories 185 g, Fat 10 g, Protein 14 g, SaturatedFat 4 g
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Caroline J
[email protected]These crackers are a great way to use up leftover smoked salmon.
Mark Honnell
[email protected]I love the smoky flavor of these crackers. They're so unique and delicious.
Sohagkhan Sohagkhan
[email protected]These crackers are the perfect party food. They're easy to make and everyone loves them.
Mykel
[email protected]I made these crackers for a potluck and they were a huge hit. Everyone loved them.
Brady Leo
[email protected]These crackers are so addictive! I can't stop eating them.
Deewan Kumar
[email protected]I followed the recipe exactly and the crackers turned out perfect. They're crispy and flavorful.
Abubakari Sadick
[email protected]These crackers are a bit too salty for my taste, but they're still pretty good.
Josh Korreck
[email protected]I love how versatile these crackers are. You can top them with anything you like.
Beach Bom
[email protected]These crackers are a great appetizer or snack. They're also perfect for packing in lunches.
Alex Scheurer
[email protected]I'm not a big fan of smoked salmon, but these crackers were still really good. The crackers themselves are very flavorful and the cream cheese spread is the perfect complement.
Juliy Wekesa
[email protected]These crackers are so easy to make and they taste amazing! I love the combination of smoked salmon and cream cheese.
Msawakhe Celumusa
[email protected]These crackers were a huge hit at my last party! Everyone loved the smoky flavor of the salmon and the crispy texture of the crackers. I'll definitely be making them again.