SPEEDY STROGANOFF
Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour in the refrigerator with 1 tbsp vinegar, 1 tsp salt and enough water to cover. This will tenderize the meat. It is best to slice the meat while partially frozen, and slice it diagonally across the grain to make the meat more tender and also make it look larger in the dish! To make this more economical, use ground beef, but be sure to drain the grease from the pan! Note: Prep time does not include marinating a less tender cut of beef!
Provided by breezermom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across the grain into thin strips; toss with the flour.
- Brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. Once the steak is brown, add the water and soup mix.
- Bring to a boil; reduce heat, and stir in sour cream. Cook uncovered until thoroughly heated. (Do not boil once the heat has been reduced to keep the sour cream from curdling) Serve over noodles or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #dietary #one-dish-meal #low-carb #low-in-something #meat #steak #pasta-rice-and-grains #3-steps-or-less
You'll also love
Jafar Mohamed
[email protected]This was the best stroganoff I've ever had. The sauce was so flavorful and the beef was cooked perfectly.
Gulamullah Bandiyal
[email protected]This stroganoff was delicious! I loved the creamy sauce and the tender beef. I will definitely be making this again.
Ray Trimble
[email protected]I've been making this stroganoff for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Rick Rivas
[email protected]This was my first time making stroganoff, and it turned out great! The recipe was easy to follow and the results were delicious.
Gbenga Gbadeyan2
[email protected]I found this stroganoff to be a bit too creamy. I think it would have been better with less sour cream.
Anthony Abel
[email protected]This stroganoff was a bit bland for my taste. I think it needed more salt and pepper.
Jenil Limbu
[email protected]I love this stroganoff recipe! It's so simple to make, but it always turns out delicious. The sauce is creamy and flavorful, and the beef is always tender. I highly recommend this recipe.
Volsec K9unit
[email protected]This stroganoff was quick and easy to make, and it tasted amazing. The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Bhekie Fisanie
[email protected]I've made this stroganoff several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the beef is always cooked perfectly.
Patricia Hardin
[email protected]This is my new go-to stroganoff recipe. It's so easy to make and the results are always delicious. I love that I can use any type of meat I have on hand.
Shubol Raj
[email protected]I made this stroganoff for a dinner party and it was a huge success. Everyone loved the creamy sauce and tender beef. I would highly recommend this recipe.
Andrew Slinkard
[email protected]This stroganoff was a hit with my family! The sauce was rich and creamy, and the beef was tender and flavorful. I will definitely be making this again.