SPELT BAKING POWDER DROP BISCUITS
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the refrigerator in a sealed container. I live alone and I didn't want a lot of leftovers so I cut the recipe down until I could...
Provided by Betsy Wolcott
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Mix these three dry ingredients and store in the refrigerator until you feel a need for biscuits.
- 2. To a generous 1/2 cup of the flour mixture, add a scant TBS of vegetable oil (I use canola) and a scant 1/4 cup of tepid water. A large mug makes a perfect mixing bowl.
- 3. Beat 10 strokes. Drop in 2 or 3 mounds on a baking sheet. (I use my toaster oven and put foil on the baking sheet)
- 4. Bake 12 minutes until firm to the touch and lightly brown on the bottom.
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Abubakar Maharazu Funtua
[email protected]I wouldn't recommend this recipe.
Abubakr jan
[email protected]These biscuits are just okay.
Jerome Horne
[email protected]I think these biscuits would be better with a little bit of butter or honey.
Rehan Hamza
[email protected]I followed the recipe exactly but my biscuits didn't turn out as light and fluffy as I expected.
DAUD MUHAMMED
[email protected]These biscuits are a bit dry for my taste.
Anthony Lozzi
[email protected]I'm not a huge fan of spelt flour, but these biscuits were actually really good.
Faith Koroi
[email protected]These biscuits are so easy to make, even my kids can help.
nelisa nongwe
[email protected]I love the nutty flavor of these biscuits.
Iyke araphat
[email protected]These biscuits are a great way to use up leftover spelt flour.
Esmail Shike
[email protected]I'm so glad I found this recipe! I've been looking for a good spelt biscuit recipe for a long time.
Mae Johnson
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Tanzila 23
[email protected]I was a bit skeptical about using spelt flour, but I was pleasantly surprised. The biscuits had a great flavor and texture.
Najeeb Hydar
[email protected]I made these biscuits for my friends and they loved them! They said they were the best biscuits they had ever had.
Rashid Shaomin
[email protected]These biscuits are so light and fluffy! I was really impressed with how they turned out.
Yoav Shilo
[email protected]I love how simple these biscuits are to make. I always have spelt flour on hand, so it's great to have a recipe that uses it up.
Alix Forrest
[email protected]These drop biscuits were a hit with my family! They were so easy to make and had a delicious, slightly nutty flavor. I will definitely be making them again.