This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white flour and it tasted even better than I remembered. The baby loved it, too.
Provided by Kirakait
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
- Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.
- Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients; mix to combine. Divide batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 194.1 mg, Sugar 16 g
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Gamingistic
[email protected]I'm so glad I found this recipe! I've been looking for a healthy banana bread recipe that doesn't use refined sugar. This one is perfect. It's sweet enough without being too sugary.
Nebu Nebu
[email protected]This bread is delicious! I love the nutty flavor of the spelt flour and the sweetness of the bananas. It's the perfect snack or breakfast food.
Abbasi Bhai
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind! The spelt flour gives it a nice nutty flavor and the bananas make it moist and sweet. I'll definitely be making this again.
Beatrice Blankson
[email protected]This bread is a hit! I've made it several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
Abdullahi Hamisu
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I also love that it's made with healthy ingredients, like spelt flour and coconut oil.
Crystal Allen
[email protected]This bread is amazing! It's the perfect balance of moist and fluffy, and the banana flavor is spot-on. I'll definitely be making this again and again.
Florence Kiyimba
[email protected]I'm so happy with how this bread turned out! It's so moist and flavorful, and the spelt flour gives it a great texture. I'll definitely be making this again.
Sus Imposter
[email protected]This bread is delicious! The spelt flour gives it a nice nutty flavor and the bananas make it moist and sweet. I'll definitely be making this again.
toluwanimi ajayi
[email protected]I'm so glad I found this recipe! I've been looking for a healthy banana bread recipe that doesn't use refined sugar. This one is perfect. It's sweet enough without being too sugary.
Sheikh Sanju
[email protected]This bread is a game-changer! I've always been a fan of banana bread, but this spelt version is next level. The texture is so moist and fluffy, and the flavor is incredible.
Fareed Ail Gujjar
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out perfectly. I also love that it's made with healthy ingredients, like spelt flour and coconut oil.
Leonardo Bolton
[email protected]This is the best banana bread recipe I've ever tried! The spelt flour makes it so moist and flavorful. I'll definitely be making this again.
Jamaal Young
[email protected]I was a bit skeptical about using spelt flour in banana bread, but I was pleasantly surprised! The bread turned out so well. It's moist and flavorful, and the spelt flour gives it a nice nutty flavor.
Diezzy malditha
[email protected]This bread is amazing! I've never had spelt banana bread before, but I'm definitely a fan now. The texture is so moist and flavorful, and the banana flavor really shines through.
Nduvho Mathada
[email protected]I've made this spelt banana bread several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the way the spelt flour gives it a slightly nutty flavor.
Ken Wilcox
[email protected]This spelt banana bread is a delicious and healthy twist on the classic recipe. The spelt flour adds a nutty flavor and a chewy texture, while the bananas keep it moist and sweet. I also love that this recipe is made with coconut oil instead of butte