SPELT FLAT BREAD
Nutty, crunchy quick and easy flat bread.
Provided by Carol Castellucci Miller
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
- Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
- Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
Nutrition Facts : Calories 110 calories, Carbohydrate 10.6 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.6 g
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shekhar paswan
[email protected]I can't wait to try this recipe! It looks so delicious.
Rahab Wangui
[email protected]This bread is a great addition to any meal. It's perfect for dipping in hummus or soup, or for using as a sandwich wrap.
Foxkiid Gamerfx
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy flatbread.
Ritu Ray
[email protected]This bread is a great way to show off your culinary skills. It's impressive-looking, but it's actually very easy to make.
Sohan Dance King
[email protected]I love the rustic look of this bread. It's perfect for serving at a casual gathering.
Mokgadi Moeng
[email protected]I made this bread for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Zeeshan Khaksar
[email protected]This bread is a great option for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Luhaf Love
[email protected]I was looking for a healthier alternative to traditional flatbread and this recipe fit the bill perfectly. It's made with whole wheat flour and spelt flour, which are both good sources of fiber.
KAILAS JADHAV
[email protected]This bread is a great way to use up leftover spelt flour. I always have some on hand and it's nice to have a recipe that I can use it in.
Mary Vasquez
[email protected]I love the versatility of this recipe. You can add different toppings to create different flavors. I've tried it with everything from cheese and herbs to roasted vegetables.
Mia Porter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Rebecca Lathbury
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Tessa Brown
[email protected]I made this for a party and it was a hit! Everyone loved it. I especially liked that it's a healthier alternative to traditional flatbread.
jahanzaibirfan mughal
[email protected]This spelt flat bread was a fantastic success! The texture was perfect - crispy on the outside and soft and chewy on the inside. The flavor was also great, with a slightly nutty taste. I'll definitely be making this again.