SPELT QUICK BREAD

Spelt Quick Bread image

I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid ancestor to our modern wheat. Many people with wheat sensitivities(not celiac)can eat spelt, and I've been experimenting...

Provided by cindy sandberg

Time 35m

Number Of Ingredients 7

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Ingredients

1 1/2 c whole grain spelt flour(i replaced 1/4c of the spelt with almond meal))
1/2 c rolled oats
1/2 tsp salt(original recipe called for 1t...1/2 was plenty!)
1 tsp baking soda
1/4 c mixed seeds(chia and flax were what i had on hand), divided
1 c buttermilk(i used plain yogurt-it worked great!)
1 Tbsp honey(not in the original recipe-i added it)

Steps:

1. Preheat oven to 400F and grease a loaf pan(8x4).
2. Combine spelt flour and oats. Whisk in salt and baking soda. Stir in seeds, reserving 1T for topping.
3. Stir together buttermilk or yogurt and honey(if using), and add to dry ingredients, stirring until just combined.
4. Place batter into greased loaf pan and sprinkle with reserved seeds. Bake for 30 min.
5. Remove to a rack and cool in pan for 5 min. then dump out and cool completely on rack.

*** Explore more Spelt Quick Bread Recipes »

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Pamela Moutz

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This bread was a bit bland for my taste. I think I'll try adding some spices or herbs next time.

Ayaan Ahmed

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I've tried a lot of different spelt bread recipes, and this one is definitely the best. It's so easy to make, and it always comes out perfect.

Zubair Rajput

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I made this bread as a last-minute breakfast option, and it was a hit with the whole family! The kids loved the sweet flavor, and my husband appreciated the fact that it was a healthier choice than our usual white bread.

marc baldwin

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This bread was a bit too dense for my taste, but I think that's just a matter of personal preference. The flavor was good, though.

Jeremy Lalsingh

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I'm a big fan of spelt flour, and this quick bread recipe is one of my favorites. It's quick and easy to make, and it always turns out moist and flavorful.

Junaid Alhabib

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This spelt quick bread was a delightful surprise! I was looking for a healthier alternative to my usual white bread recipe, and this one fit the bill perfectly. The bread had a slightly nutty flavor and a moist, tender crumb. It was also very easy to

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