SPENT GRAIN WHEAT BREAD
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!
Provided by Misty Heath
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 32.8 g, Cholesterol 7.7 mg, Fat 3.5 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 218.9 mg, Sugar 5.1 g
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jermaine Richards
[email protected]This bread is disgusting. I threw it away after one bite.
revi tuks
[email protected]I'm not a fan of this bread. It's too dense and has a strange flavor. I won't be making it again.
Yafetefrem Yafet
[email protected]This bread is a bit too dense for my taste, but it has a nice flavor. I think I'll try a different recipe next time.
Kaednz Hill
[email protected]I love this recipe! The bread is so flavorful and has a great texture. I will definitely be making it again.
Zyad Mhamd
[email protected]This bread is easy to make and the results are delicious. It's a great way to use up leftover spent grain.
Nadeem Sayyal
[email protected]This is a great recipe for using up leftover spent grain. The bread is delicious and has a slightly nutty flavor. I will definitely be making it again.
Koinu king
[email protected]This bread is dense and moist, with a slightly sweet flavor. It's perfect for sandwiches or toast. I will definitely be making it again.
Tech and Versatility
[email protected]I was pleasantly surprised by how good this bread is. It's hearty and flavorful, with a slightly nutty flavor. I love that it's a healthy way to use up leftover spent grain.
Dovi Aikens
[email protected]This bread is a great way to use up leftover spent grain. It's easy to make and the results are delicious. The bread is soft and fluffy, with a slightly sweet flavor. I love it toasted with butter and jam.
Eduardo Portillo
[email protected]I've never used spent grain in bread before, but I'm glad I tried this recipe. The bread turned out great! It has a nice crust and a soft, chewy interior. The flavor is slightly sweet and nutty, with a hint of beer. I will definitely be making this b
Asif khizer Bhatti
[email protected]This spent grain wheat bread is a delicious and healthy way to use up leftover spent grain from brewing beer. The bread is hearty and flavorful, with a slightly nutty flavor. I love that it's a great way to reduce food waste and make use of a byprodu