SPICE BUTTER
Use spice butter as a rub for our Spice-Cured Turkey.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 Cup
Number Of Ingredients 10
Steps:
- Combine butter, salt, pepper, thyme, cumin, garlic powder, pepper flakes, allspice, cloves, and nutmeg in a bowl. Beat on medium with an electric mixer or by hand until thoroughly combined. Refrigerate until ready to use, for up to 4 days.
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Kazi Salma Akter
[email protected]The aroma of this spice butter is amazing. It fills my kitchen with a warm and inviting scent.
Rico Clarke
[email protected]I love the vibrant color of this spice butter. It makes my dishes look so much more appealing.
Sadaf Umair
[email protected]This spice butter is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, so this is a great way to use them up before they go bad.
Georgio Rayess
[email protected]I love making this spice butter ahead of time and keeping it in the fridge. It's so convenient to have on hand when I'm cooking.
Shanise Guthrie
[email protected]This spice butter is a great way to add some extra flavor to your dishes. It's easy to make and can be used on a variety of foods.
Salina Limbu
[email protected]I followed the recipe exactly and the spice butter turned out perfect. It's so flavorful and easy to make. I'll definitely be making this again and again.
Dennis Mogire
[email protected]I love the versatility of this spice butter. I've used it on chicken, fish, and vegetables. It's always a hit!
Juliet Damion
[email protected]I'm not a huge fan of spicy food, but this spice butter was surprisingly mild. It had just the right amount of heat. I'll definitely be making this again.
Sa Anapu
[email protected]This spice butter is a game-changer! It adds so much flavor to my dishes. I love using it on grilled meats and roasted vegetables.
Matthew Orth
[email protected]Easy to make and delicious! I've been using this spice butter on everything from chicken to vegetables. So good!
Callmemonkey
[email protected]I love that this recipe uses fresh herbs and spices. It gives the butter a really vibrant flavor. I used it on my grilled fish and it was amazing!
Md sofiqul Khan
[email protected]This spice butter was a delightful addition to my roasted chicken. The flavors were perfectly balanced, not too spicy and not too bland. The butter melted evenly over the chicken, infusing it with a delicious aroma and flavor. Highly recommended!