SPICE CHIFFON CAKE
I have been making this cake for 17 years. I got this from a family friend. She was an elderly lady at that time. She had never shared this recipe with anyone. I can not tell you how wonderful this cake is. It is so moist. We have been making this cake for the holidays ever since. I am not sure if she is still living or...
Provided by Missy Wimpelberg
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. For step 3: beat until whites are stiff peaks (do not under beat).
- 2. Pour egg yolk mixture over whites, use rubber scraper - mix gently.
- 3. Pour in ungreased tube pan, bake at 325 degrees for 50 -55 minutes. When done turn pan upside down to cool (on a coke bottle).
- 4. Icing: Melt 1/2 cup shortening - remove from heat Blend in 2 1/2 tbsp flour and 1/2 tsp salt Slowly stir in 1/2 cup milk Bring to boil (over medium heat) for 1 minutes: mixture will curl) stirring constantly. Remove from heat and stir 1/2 cup dark brown sugar (packed) Add 2 cups sifted powdered sugar, 1 cup chopped pecans, 1 tsp vanilla. **If still runny, set pan in cold water until it starts getting thick, then put on cake quickly.
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[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try making it again with less sugar.
Risto Katrandjiev
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and fluffy, and the spices give it a delicious flavor. I highly recommend this recipe.
Kuda Motsabe
[email protected]This cake is amazing! It's so moist and flavorful, and the spices give it a wonderful touch. I will definitely be making this cake again soon.
Rica Batan
[email protected]This cake was a bit of a let-down. It didn't rise properly and the texture was dense and dry. I wouldn't recommend this recipe.
CH and Sons
[email protected]This cake is perfect! It's light and fluffy, with a delicious flavor. I will definitely be making this cake again and again.
Cacashit
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try making it again with a different recipe.
solodolo fam
[email protected]This cake is so moist and fluffy! The spices give it a wonderful flavor. I will definitely be making this cake again.
JEMBA RONALD
[email protected]I was disappointed with this cake. The texture was dry and the flavor was bland. I wouldn't recommend this recipe.
Kuma Mari
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is absolutely delicious, and it's perfect for special occasions.
IRBB team
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the spices add a nice touch.
Asim Jutt
[email protected]This cake is so easy to make and it always turns out perfect. I love the light and fluffy texture, and the spices give it a wonderful flavor.
Wasana Carter
[email protected]This cake was a disaster! It didn't rise properly and the texture was dense and dry. I would not recommend this recipe.
Jerry Mullen
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe. I would suggest using less sugar next time.
Heavster wordup
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I would definitely recommend this recipe to others.
Numvula Khodumo
[email protected]This spice chiffon cake is a delicious and easy-to-make treat. The cake is moist and fluffy, with a delicate crumb. The spices give the cake a warm and inviting flavor. I will definitely be making this cake again!