Make and share this Spice Cookies with Pumpkin Dip recipe from Food.com.
Provided by CORRIN
Categories Dessert
Time 1h6m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl cream butter,sugar.
- Add eggs one at a time, beating well.
- Add molasses mix well.
- Combine flour,soda,pumpkin spice and salt.
- Add to creamed mixture and mix well.
- Chill overnight.
- Shape into 1/2 in.
- balls, roll in sugar.
- Place on ungreased baking sheet.
- Bake 375 for 6 minutes or till edges are brown.
- FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
- store leftover dip in the refrigerator.
- Makes 3 cups dip.
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Mawa Jannatul
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Margaret Appolis
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these cookies. The spice flavor is perfect, and the pumpkin dip is a great way to add a little sweetness.
Angel Lujan
[email protected]These cookies are delicious!
Sbuda Keith
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. The spice flavor is perfect, and the pumpkin dip is a great addition. I will definitely be making these cookies again.
Alexandra Okyne
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of spice. The pumpkin dip is also delicious, and it's a great way to use up any leftover pumpkin puree. I will definitely be making these cookies again soon!