SPICE-CRUSTED PORK TENDERLOIN WITH ROASTED CITRUS

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Spice-Crusted Pork Tenderloin with Roasted Citrus image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon coriander seed
1 teaspoon cumin seed
1/2 to 1 teaspoon black peppercorns
1 small garlic clove, coarsely chopped
Sea salt
1 small pork tenderloin (about 1 pound), trimmed of silver skin
1 tablespoon extra-virgin olive oil
2 limes or lemons, halved
Serving suggestions: black bean salad, a leafy salad or roasted squash.

Steps:

  • Preheat the oven to 375 degrees F. Combine the coriander, cumin, peppercorns and garlic in a mortar and pestle (or use a heavy skillet, placing spices on cutting board); coarsely crush the spices, and season with salt. Rub the pork tenderloin with the spice mixture.
  • Heat the oil in a large oven-proof skillet over medium heat until very hot; add the tenderloin. Cook the pork, turning occasionally, until browned on all sides, about 6 minutes total. Add the limes or lemon, cut-side down, to the skillet. Transfer the skillet to the oven.
  • Roast the pork until just cooked through, or until an instant-read thermometer inserted into the thickest part of the pork registers 150 degrees F, about 15 minutes. Let stand 5 minutes; slice, squeeze the citrus juice over the pork, and serve with pan juices and a favorite side dish.

olatunde olabode
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This recipe was a disappointment. The pork was dry and the spices were too overpowering. The citrus roasted did not add any flavor. I would not recommend this recipe to anyone.


Pinky Alpaca
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This recipe is a fail. The pork was tough and the spices were bland. The citrus roasted was a joke - it didn't add any flavor at all. I would not recommend this recipe to anyone.


MAKUO AKUBUEZE
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Avoid this recipe at all costs! The pork was dry and tasteless, and the spice crust was more like a thick layer of salt. The citrus roasted was a complete waste of time and effort.


Michael Nugent
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This recipe was a waste of time and ingredients. The pork was tough and the spices were overpowering. The citrus roasted did nothing to improve the dish. I would not recommend this recipe to anyone.


Madison Simmons
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This recipe was a disaster! The spice crust was too salty and the citrus roasted was too sour. The pork was also overcooked and dry. I would not recommend this recipe to anyone.


Shinice Austin
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I found this recipe to be a bit bland. The spice crust didn't have much flavor and the citrus roasted didn't add much either. The pork was cooked well, but I was disappointed with the overall flavor.


Adam Alemu
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was cooked perfectly and the citrus roasted added a nice flavor.


ecaterina cirlig
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I loved this recipe! The spice crust was flavorful and the citrus roasted added a nice touch. I will definitely be making this again.


cet sultan
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This dish was a hit! The pork was cooked perfectly and the spices and citrus were a great combination.


Shehroz ali
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


MRamzan Ramzi
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This dish was delicious! The spice crust was flavorful and the citrus roasted added a nice tang. The pork was cooked perfectly and was incredibly juicy. I would definitely make this again.


Joshua Dutse
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This recipe is a winner! The pork was cooked to perfection and the spice crust was amazing. The citrus roasted added a nice touch of sweetness. I will definitely be making this again.


Gary Parisi
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I love this recipe! The spice crust and citrus roasted give the pork so much flavor. It's a great dish for a special occasion or a weeknight meal.


Wunpini Latif
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This dish was a delight! The spice crust was flavorful and the citrus roasted added a nice tang. The pork was cooked perfectly and was incredibly juicy. I would definitely make this again.


SaDid
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This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the spices and citrus gave it a wonderful flavor. I would definitely recommend this recipe to others.


Savannah Reyes
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I'm not a big fan of pork, but this recipe changed my mind. The spice crust and citrus roasted gave the pork so much flavor and made it incredibly juicy. I'll definitely be making this again.


Malik Haris
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This dish is a keeper! The combination of spices and citrus is divine. The pork was cooked perfectly and was so tender. I served it with roasted vegetables and everyone raved about it.


Limon Halder
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I tried this recipe last night and it turned out amazing! The spice crust was flavorful and the citrus roasted added a nice touch of sweetness. The pork was cooked to perfection and was incredibly juicy. My family loved it!


King Bonny
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This spice-crusted pork tenderloin was a hit with my family! The citrus roasted really brightened up the dish and added a delicious tangy flavor. The pork was cooked perfectly and was so juicy and tender. Will definitely be making this again!