SPICE DRY RUB COUNTRY SPARERIBS
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Provided by Country Chef
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 250 degrees.
- Wash and dry spare ribs.
- Mix dry ingredients together.
- Rub spare ribs with dry rub.
- Place in oven for 5 hours.
- If pan is dry (no drippings) add 1/2 cup of water to bottom.
- Turn over and cook another 1 hours till fork tender.
- No basting is required.
- Optional - BBQ Sauce and additional cooking.
- During slow cooking of ribs make BBQ sauce ingredients and chill over night.
- Remove ribs and chill over night.
- Coat chilled ribs with sauce.
- Prepare medium heat grill.
- Place coated ribs for 2 minutes each side indirect heat or perimeter heat.
Nutrition Facts : Calories 1393.5, Fat 89.8, SaturatedFat 32.1, Cholesterol 342.8, Sodium 4818.3, Carbohydrate 36.4, Fiber 6, Sugar 13.5, Protein 87.3
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Carlos Rocha
[email protected]These ribs were the perfect addition to my summer cookout. They were so easy to make and they turned out so delicious. The dry rub was the perfect blend of spices and the ribs were cooked to perfection. I will definitely be making these again.
LucidMemez
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Devils Curse
[email protected]These ribs were so easy to make and they turned out so delicious. The dry rub was the perfect blend of spices and the ribs were cooked to perfection. I will definitely be making these again.
Bahadur Lashari
[email protected]I made these ribs for my family and they loved them! The dry rub was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Itz nancy Diamond
[email protected]These ribs were the perfect addition to my summer cookout. They were so easy to make and they turned out so delicious. The dry rub was the perfect blend of spices and the ribs were cooked to perfection. I will definitely be making these again.
Bisma Sahi
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Masrikul Alam
[email protected]These ribs were so easy to make and they turned out so delicious. The dry rub was the perfect blend of spices and the ribs were cooked to perfection. I will definitely be making these again.
Paco Prado
[email protected]I made these ribs for my family and they loved them! The dry rub was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Nunya Business
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The dry rub was the perfect blend of spices and the ribs were cooked to perfection. I will definitely be making these again.
Fahim Abbas
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is so flavorful and the ribs come out fall-off-the-bone tender. I highly recommend this recipe.
NDR Vlogs
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I highly recommend them.
Shahzad Noor
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Harmony Z
[email protected]These ribs are so easy to make and they always turn out perfectly. I love that I can just throw them in the oven and forget about them. They're always a crowd-pleaser.
Kasedde Michael
[email protected]I'm not usually a big fan of ribs, but these were incredible. The dry rub really made all the difference. I'll definitely be making these again.
Muhammad Nazam
[email protected]I've tried a lot of different sparerib recipes, but this one is by far the best. The dry rub is amazing and the ribs come out perfect every time.
Faisal Malek
[email protected]These ribs were a hit at my last party! Everyone raved about how juicy and flavorful they were. I'm so glad I found this recipe.
Kinzang Palchen
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the dry rub gave them a perfect balance of flavors. I'll definitely be making these again.