SPICE PASTE FOR STEAK:
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
- Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.
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Arjun karki
[email protected]This recipe is a keeper! The spice paste is so flavorful and the steak always comes out perfect.
THUTO Ngobeni
[email protected]I made this for a dinner party and everyone loved it! The steak was cooked perfectly and the flavors were incredible.
Heraj Mal
[email protected]The spice paste was a bit too spicy for my taste, but the steak was still delicious.
Asif Zoray
[email protected]I followed the recipe exactly and the steak came out dry and overcooked. I think the paste needed more liquid.
oguadinma chinonso
[email protected]This is now my go-to steak marinade. It's so easy to make and the results are always amazing.
Md Rahat khan
[email protected]I tried this recipe with a ribeye steak and it was a hit! The spice paste gave it a nice crust and the meat was juicy and flavorful.
Norsia Juhara
[email protected]Used this marinade for flank steak and it turned out amazing! The paste was easy to make and the steak cooked evenly.
Sohail Mukhtar
[email protected]Wow! The paste really infused the steak with delicious flavors. Will definitely make this again.
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[email protected]This spice paste marinade made my steak incredibly flavorful and tender. Cooking it on the grill gave it a nice smoky flavor as well.