Best 5 Spice Paste For Steak Recipes
Welcome to the world of tantalizing spice pastes for steak! Whether you prefer a fiery kick or a subtle blend of flavors, this article is your guide to creating a delicious and memorable steak experience. Spice pastes are a culinary delight that can transform an ordinary piece of meat into a masterpiece. With a variety of ingredients and techniques to choose from, you can easily create a spice paste that perfectly complements the cut and flavor profile of your steak. So, if you're ready to embark on a culinary journey, let's dive into the art of crafting the perfect spice paste for your next steak masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE STEAK SEASONING
If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.
Provided by Derrick Riches
Categories Entree Dinner Spice Mix Ingredient
Time 2m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine ingredients and place in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on size and how liberally you apply it.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2117 mg, Sugar 0 g, Fat 0 g, ServingSize 1/3 cup (5 to 6 servings), UnsaturatedFat 0 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK PASTE
Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.
Provided by busyozmum
Categories Lunch/Snacks
Time 4h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Remove any fat from the steak.
- Place meat into a double-boiler and cook for 4 hours.
- Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
- Place into sterilized jars. Store in refrigerator.
SPICY STEAK MARINADE
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g
Tips:
- Choose the right cut of steak: Flank, skirt, or hanger steaks are great choices for marinating and grilling. These cuts are flavorful and tender, but they can be tough if not cooked properly.
- Make sure your marinade has a good balance of flavors: You want your marinade to be flavorful, but not too salty or acidic. A good rule of thumb is to use 1 tablespoon of salt and 1 tablespoon of acid (such as lemon juice or vinegar) for every cup of liquid.
- Let your steak marinate for at least 30 minutes: The longer you marinate your steak, the more flavor it will absorb. If you're short on time, you can marinate your steak for as little as 15 minutes, but the flavor will be less pronounced.
- Cook your steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside. If you're using a grill, cook your steak over direct heat for 4-6 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let your steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let your steak rest for at least 5 minutes before slicing and serving.
Conclusion:
If you're looking for a delicious and easy way to cook steak, marinating is the way to go. With a few simple ingredients and a little bit of time, you can create a flavorful and tender steak that will be the star of your next meal. So next time you're firing up the grill, be sure to try one of these marinade recipes.
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