SPICE RAISIN PANCAKES WITH RUM-RAISIN CREAM CHEESE GLAZE
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 12 to 15 pancakes
Number Of Ingredients 22
Steps:
- For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer. Remove the pan from heat and let sit for 15 minutes. Drain the raisins and reserve the soaking liquid.
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, baking soda, cardamom and nutmeg. In a smaller bowl, whisk together the buttermilk, melted butter, orange zest, vanilla and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the rehydrated raisins. Cover and refrigerate for at least 1 hour.
- Brush a generous coat of clarified butter onto a large cast-iron griddle over medium heat. Add a scant 1/4 cup of the batter to the pan and cook until the bottom is lightly golden brown and bubbles appear on the surface of the pancake, about 3 minutes. Flip the pancake over and continue cooking until the bottom is golden brown. Transfer to a plate. Repeat for the remaining pancakes.
- For the glaze: Beat the cream cheese, confectioners' sugar and vanilla until smooth. Thin out the glaze with some of the raisin soaking liquid¿it should be just pourable.
- Serve 3 pancakes per person, drizzle each stack with the glaze and top with warm maple syrup or honey, if desired. Garnish with confectioners' sugar and fresh mint.
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Rashad Legacy
[email protected]I'm not sure if I did something wrong, but my pancakes didn't look like the ones in the picture.
Ashlyn Rose
[email protected]These pancakes were just okay. I've had better.
Sagor Ahamed
[email protected]I'm not a fan of raisins, so I didn't enjoy these pancakes.
Jon Tom
[email protected]These pancakes were a lot of work and they didn't turn out that great.
Keitebohetse Mokoena
[email protected]The glaze was too sweet for my taste.
AKASH K. CHAUDHARY
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and bland.
Joel Gibney
[email protected]These pancakes are perfect for a special occasion brunch.
Sema OKeeffe
[email protected]The glaze is the star of the show. It's so creamy and flavorful.
Andrei Bătrînu
[email protected]These pancakes are so fluffy and delicious. I'll definitely be making them again.
Chinedu Babako
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat their fruit.
MUEEZ THE WORLD
[email protected]These pancakes are a bit more work than your average pancake, but they're worth it. The flavor is amazing!
Elegant Joy Okah-Tim
[email protected]I'm not a big fan of raisins, but I really enjoyed these pancakes. The spices and the glaze masked the raisin flavor perfectly.
Ramakash Mandal
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and the glaze is a real treat.
Jafir Ali
[email protected]I love the combination of spices in these pancakes. They're so flavorful and the glaze is the perfect topping.
gabriel Niyonkuru
[email protected]These pancakes are so easy to make and they taste delicious. I've already made them twice this week!
MASANJA MPINGI
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor of the raisins and the glaze.
Mamun Shishir
[email protected]These pancakes were a hit with my family! The raisins added a nice sweetness and the rum-raisin cream cheese glaze was the perfect finishing touch.