SPICE-ROASTED VEGETABLES WITH CHICKPEAS + CHERMOULA
Number Of Ingredients 23
Steps:
- Drain the chickpeas well.
- Preheat the oven to 375'. Place olive oil, cilantro stems, garlic, spices, honey, salt, pepper and lemon zest in a large bowl and mix well.
- Cut the beets and potatoes in half so they are about the same thickness as the carrots and parsnips.
- Add the chickpeas, carrots, parsnips and potatoes to the bowl and toss to coat. Transfer to a baking sheet in a single layer. Toss the beets in the remaining marinade and tuck them to one side of the baking sheet (beets stain
- Roast for 35-45 minutes, stirring everything once, until golden and tender.
- Meanwhile, cook your grains and keep them warm.
- To make the chermoula, put all the ingredients in a blender or food processor and blend until a rough sauce is formed. Season to taste with salt.
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Ali Baba
[email protected]I would definitely make this dish again. It's a great way to change up your usual roasted vegetable routine.
Krishanthi Jayasunadara
[email protected]This recipe was a bit time-consuming, but it was worth it. The vegetables were roasted to perfection and the chermoula sauce was delicious.
Gatcha Rose
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted chickpeas and the chermoula sauce.
Shanto Hossian
[email protected]I'm not a big fan of chermoula sauce, but I still enjoyed this dish. The vegetables were roasted perfectly and the chickpeas added a nice crunch.
Gaming Santo
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini and mushrooms to the mix and it turned out great!
Kanchan Sharma
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
abdikhaliq bey
[email protected]I made this dish for a party and it was a big hit! Everyone loved the roasted vegetables and chickpeas, and the chermoula sauce was a perfect complement. I will definitely be making this again.
Daeva Bowman
[email protected]This recipe was easy to follow and the results were delicious! The vegetables were roasted to perfection and the chermoula sauce was flavorful and zesty. I would definitely make this again.
Franz Kieffer
[email protected]This dish was a bit too spicy for my taste, but overall it was good. The vegetables were roasted perfectly and the chermoula sauce was flavorful.
Awais Abbasi
[email protected]I found this dish to be a bit bland. The chermoula sauce lacked flavor and the vegetables were not roasted enough. I would not recommend this recipe.
Pappo Hasan
[email protected]Loved the combination of flavors in this dish. The chermoula sauce was especially delicious. Will definitely make again!
POSITIVE ENERGY X
[email protected]This dish was easy to make and packed with flavor. The chermoula sauce was a perfect complement to the roasted vegetables and chickpeas. I will definitely be making this again!
Yaritza Velazquez
[email protected]These roasted vegetables and chickpeas with chermoula were a hit! The chermoula sauce was flavorful and zesty, and the vegetables were perfectly roasted. I especially loved the crispy chickpeas. Definitely a keeper recipe!