SPICE-RUBBED BEER-CAN CHICKEN WITH POTATOES AND SWEET PEPPERS
Provided by Melissa Clark
Categories dinner, easy, weekday
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare grill for indirect heat: if using gas, heat one side to medium high for 10 minutes, leaving other side off. If using charcoal, mound and light coals on one side.
- Season chicken generously inside and out with salt and pepper. Mix mayonnaise with spices and hot sauce to taste. Slather all but 2 tablespoons of mayonnaise mixture over chicken, including cavity.
- Open beer and drink or pour out half. Lower chicken over can so that can is inside chicken cavity. Chicken should be upright. Place chicken on unlit side and cover grill. Cook for 30 minutes. Meanwhile, toss potatoes with remaining mayonnaise and a pinch of salt. Toss peppers with olive oil, salt and pepper.
- When chicken has cooked for 30 minutes, set potatoes on grill, also on unlit side. If using charcoal, add more coals. Let both cook for 30 minutes more. When done, potatoes should be soft and golden; chicken skin should be brown (around 75 minutes, depending on your grill). If necessary, move both to lighted side to brown further.
- When chicken is done, very carefully remove can (hold chicken with tongs and use an oven mitt to pull out can). Let chicken rest for 5 minutes. Meanwhile, grill peppers for about 2 to 3 minutes each side.
- Carve chicken and garnish with lime wedges and basil before serving with potatoes and peppers.
Nutrition Facts : @context http, Calories 1274, UnsaturatedFat 74 grams, Carbohydrate 31 grams, Fat 99 grams, Fiber 4 grams, Protein 58 grams, SaturatedFat 21 grams, Sodium 1843 milligrams, Sugar 1 gram, TransFat 0 grams
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Chara Knife
[email protected]I'm so glad I found this recipe. It's a new favorite in my household. I love that it's so easy to make and the results are always delicious. I'll definitely be making this recipe again and again.
SH Sumaiya
[email protected]This recipe is perfect for a party. I like to make a double batch and then I have leftovers for lunch the next day. It's also a great recipe for a potluck. Everyone always loves it.
Hussain Raza
[email protected]I've tried this recipe with different types of potatoes and peppers. I've even used sweet potatoes and bell peppers. They all work well. The key is to use vegetables that you enjoy eating.
QueenCoraGGP
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge that I don't know what to do with. This recipe is a great way to use them up and make a delicious meal at the same time.
Kirssy Chambers
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and then just let the oven do the work. It's a great recipe for busy weeknights.
Lindo Chibi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the potatoes and peppers are roasted to perfection. It's a great recipe for a weeknight meal or for a party.
ALTAF ZAIB
[email protected]I'm not a big fan of chicken, but I love this recipe. The spice rub and the beer marinade make the chicken so flavorful and moist. I always end up eating more than I intended to.
Md Salahuddin
[email protected]This recipe is a staple in my household. I make it at least once a month. It's so easy to make and the results are always delicious. I love that I can use different types of beer to change up the flavor.
Mohamed Nilam
[email protected]I've made this recipe for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes and peppers are roasted to perfection. It's a great recipe for any occasion.
jeff winter
[email protected]This recipe is perfect for a summer cookout. I like to grill the chicken instead of roasting it. It's just as delicious, and it's a nice change of pace.
Tshiamo Mapheto
[email protected]I like to add a few extra vegetables to the roasting pan, such as carrots, celery, and onions. It's a great way to get a healthy meal on the table with minimal effort.
Ghdd Wtyy
[email protected]I've tried this recipe with different types of beer and they all work well. I've even used root beer once and it was delicious! The key is to use a beer that you enjoy drinking.
Jas Wood
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually use a dark beer for the marinade, which gives the chicken a nice rich flavor.
Thomas zakhele Mhlanga
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the potatoes and peppers are roasted to perfection. It's a great recipe for a weeknight meal or for a party.
Baaz Muhammad
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the potatoes and peppers. I'll definitely be making this again for my next party.
BD Sabbir Gamar
[email protected]This was my first time making beer-can chicken and it was a success! The chicken was cooked evenly and the rub was delicious. The potatoes and peppers were also a great addition.
Rajive Palmer
[email protected]I'm not a huge fan of beer, but I decided to try this recipe anyway. I'm so glad I did! The beer really added a nice flavor to the chicken. I'll definitely be making this again, even though I'm not a beer drinker.
Rajon Hossen
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was so juicy and tender, and the rub gave it a delicious flavor. The potatoes and peppers were also roasted beautifully.
Md suzon Mia
[email protected]This beer-can chicken was a total hit! The chicken was moist and flavorful, and the potatoes and peppers were roasted to perfection. I'll definitely be making this again!