SPICE RUBBED RIBS WITH CHIPOTLE-HONEY GLAZE
Provided by Bobby Flay
Time 14h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine all spices in a small bowl.
- Brush both sides of the racks with oil and liberally rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours. Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature.
- Stuff several sheets of newspaper in the bottom of a charcoal chimney. Fill the chimney to the top with charcoal briquettes. Remove top rack from the barbecue. Put the chimney on the lower barbecue rack. Light the newspaper and let the charcoal burn until the ash is gray, about 20 minutes.
- Open bottom barbecue vent. Turn out the hot charcoal onto 1 half of bottom rack. Using a metal spatula, spread charcoal to cover approximately 1/3 of rack and scatter half of the soaked wood chips over the charcoal. Put a loaf pan with water onto the coals.
- Put the top rack on the barbecue. Put the ribs, rub side down, on the grill over indirect heat. Coals should be off to 1 side. Slowly cook the ribs until tender, adding more charcoal if needed, about 1 1/2 hours.
- Chipotle Honey Glaze:
- Whisk all of the ingredients together in a small bowl.
- Begin brushing the glaze on the ribs during the last 30 minutes of cooking.
- Put the ribs on a baking sheet; brush with a little more of the glaze and let stand 10 minutes. Transfer the ribs to a cutting board and cut between the bones to separate the ribs. Arrange the ribs on a serving platter and serve.
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Daniel Gray
[email protected]These ribs were a disappointment. The meat was tough and the glaze was too sweet.
Kraydon Lite
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out perfect!
Bobby Jahcure
[email protected]These ribs were amazing! The meat was so tender and the glaze was the perfect combination of sweet and spicy.
Sharon Ferebee
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The spice rub was flavorful and the glaze was delicious.
Naveed Bajwa
[email protected]These ribs were a little too spicy for me, but my husband loved them.
RAFI RITU
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Majde Alawmray
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Dagdanamai Cruz
[email protected]These ribs were so good, I ate them all myself!
Rashid G
[email protected]I'm not a fan of spicy food, but I still enjoyed these ribs. The glaze was sweet and tangy, and the ribs were fall-off-the-bone tender.
Dan Lt_Dans__LEGS
[email protected]The ribs were a little dry, but the flavor was still good.
Etien Sina
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'll definitely be making these again.
Majah Evans
[email protected]The ribs were a hit at my party! Everyone loved them.
Palan Kunam
[email protected]Best ribs I've ever had! The spice rub was flavorful and the glaze was sticky and delicious.
Omor Ff
[email protected]These ribs were fall-off-the-bone tender and had a perfect balance of sweet and spicy. The chipotle honey glaze was the perfect finishing touch!