SPICE-RUBBED STEAK SALAD WITH CREAMY RED WINE VINAIGRETTE

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Spice-Rubbed Steak Salad with Creamy Red Wine Vinaigrette image

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

One 1 1/2- to 2-pound skirt steak
4 teaspoons kosher salt
4 teaspoons sugar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon vegetable oil
1/2 Vidalia or sweet onion, cut crosswise into 1/2-inch rings
3 tablespoons red wine vinegar
2 tablespoons mayonnaise
1 tablespoon honey
1/4 teaspoon red pepper flakes
2 cloves garlic, minced or pressed
3 tablespoons olive oil
1/4 teaspoon kosher salt, plus more if needed
1/4 teaspoon freshly ground black pepper
2 heads iceberg lettuce, cut into bite-size pieces
2 ounces blue cheese, crumbled into chunks
1 cup grape tomatoes, halved

Steps:

  • For the steak: Place the steak on a large plate. Mix together the salt, sugar, pepper and cayenne in a small bowl. Rub the spice mix all over the steak.
  • Heat a grill or grill pan to medium-high heat. Brush with the vegetable oil.
  • Add the steak and onions to the grill and cook, without disturbing, 2 to 3 minutes; flip and cook the other side for another 2 to 3 minutes. Remove the steak to a cutting board to rest before carving, 6 to 8 minutes. Transfer the onions to a cutting board and roughly chop.
  • For the creamy red wine vinaigrette: Whisk together the vinegar, mayonnaise, honey, red pepper flakes and garlic in a large bowl. Slowly whisk in the olive oil until combined and smooth. Season with salt and pepper.
  • For the salad: Add the lettuce, cheese, tomatoes and grilled onions to the bowl with the dressing and toss to coat. Serve with the sliced steak.

Junior Pounds
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This steak salad is perfect for a summer cookout. It's easy to make, and it's a crowd-pleaser.


Jacqueline Bugarin Gonzalez
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I love the simplicity of this recipe. It's a great way to enjoy a healthy and delicious meal without spending a lot of time in the kitchen.


Remand Caps
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This steak salad is a great way to use up leftover steak. The salad is also a great way to get your daily dose of fruits and vegetables.


Khanzetta Jones
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I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly, and the salad was light and refreshing. The creamy red wine vinaigrette was the perfect finishing touch.


Meaza Abate
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This steak salad is a great way to enjoy a healthy and delicious meal. The steak is lean and flavorful, and the salad is full of fresh vegetables.


DAGGY BOY
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I've made this recipe several times, and it's always a hit. The steak is always cooked perfectly, and the salad is always fresh and flavorful.


Laura Massequel
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This recipe is a winner! The steak is tender and juicy, and the salad is light and refreshing. The creamy red wine vinaigrette is the perfect complement.


Huzaifa Shakeel
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This steak salad is amazing! The steak is cooked to perfection, and the salad is full of fresh, flavorful ingredients. The creamy red wine vinaigrette is the perfect finishing touch.


Sam De “.kqzuhaa” Alemida
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I love this recipe! It's so easy to make, and it always turns out delicious. The steak is always cooked perfectly, and the salad is always fresh and flavorful.


Ashraf Baloch
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This recipe is a keeper! The steak was tender and juicy, and the salad was light and refreshing. The creamy red wine vinaigrette was the perfect finishing touch.


Jeeli Rapper
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I'm not usually a fan of steak salads, but this one changed my mind. The steak was cooked perfectly, and the salad was full of fresh, flavorful ingredients. The creamy red wine vinaigrette was a nice touch.


Kabanda Mariam
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This steak salad was a hit at my last dinner party! The spice rub gave the steak a delicious flavor, and the creamy red wine vinaigrette was the perfect complement. I'll definitely be making this again.