SPICED ACORN SQUASH
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. -Carol Greco, Centereach, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h45m
Yield 4 squash halves.
Number Of Ingredients 7
Steps:
- In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly., Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2 to 4 hours or until squash is tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 433 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 5g fiber), Protein 3g protein.
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Nahidur Islam
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kaka Balli
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any occasion.
Saddiq Ullah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the squash.
Nwankwo Sussan
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The spices really helped to bring out the flavor of the squash.
Shovi Yee
[email protected]This is a great fall recipe. The squash is in season and the spices give it a warm and comforting flavor.
Sabita Sah
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the squash.
Saad Majeed
[email protected]This recipe is a great way to use up leftover squash. I had some leftover acorn squash from Halloween and this was a delicious way to use it up.
DUMbBOI_OCTOLING
[email protected]I thought this dish was just okay. The squash was a little bland and the spices didn't really do much for me.
timmis
[email protected]My family loved this dish! The squash was soft and flavorful, and the spices gave it a nice kick. I will definitely be making this again soon.
Abdullahi Abubakar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Raja ale magar
[email protected]This spiced acorn squash was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.