SPICED APPLE CHUTNEY
These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.
- Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 121.3 mg, Sugar 25 g
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Joshua Pharao
[email protected]I tried this recipe and it turned out great! I used a mix of Granny Smith and Honeycrisp apples, and the combination of sweet and tart was perfect. The spices were also well-balanced and gave the chutney a nice depth of flavor. I'll definitely be mak
Kwakhanya Casiwe
[email protected]Just made this chutney and it's fantastic! The flavors are perfect and it's so easy to make. I'll definitely be making this again.
Sibusiso Mbango
[email protected]This chutney is a delicious and versatile condiment that can be used on a variety of dishes. I love the sweet and tangy flavor, and the spices add a nice warmth. I've used it on chicken, pork, and even fish, and it's always a hit. It's also great as