STUFFED CORNISH HENS
This recipe combines long grain rice mix ,vegetables, and cream of mushroom soup to stuff cornish game hens. I got this recipe from a "make it from a mix" pamphlet, and was surprised by how good this is...like Thanksgiving, but easy enough to do everyday!
Provided by breezermom
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the rice according to package directions.
- In a small skillet, saute celery and onion in 1 tbsp butter until tender. Stir in the soup, mushrooms and prepared rice.
- Sprinkle the inside and outside of the game hens with salt and pepper. Stuff with the rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil.
- Bake at 350 degrees for 40 minutes. Remove the foil. Melt the remaining butter; brush over the hens. Bake 25-35 minutes longer or until the juices run clear and a meat thermometer reads 180 degrees for the hens and 165 degrees for the stuffing.
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Qte
[email protected]I'm not sure what I did wrong, but my hens turned out dry and tough. The stuffing was also bland and lacked flavor. I won't be making this recipe again.
AHMED Sajid
[email protected]This recipe was a disaster. The hens were dry and overcooked, and the stuffing was bland and tasteless. I followed the recipe exactly, but I don't know what went wrong.
luqman muhammad
[email protected]I've tried this recipe several times and it always turns out great. The hens are always juicy and flavorful, and the stuffing is always moist and delicious. I love that this recipe is so easy to follow, even for a beginner cook.
Muna Soren
[email protected]I made this recipe for a dinner party and it was a huge success. The hens were cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook Cornish hens
Alex Chatmen
[email protected]This was a good recipe, but I made a few changes. I used chicken broth instead of water in the stuffing, and I added some chopped celery and onion. The hens turned out moist and flavorful, and the stuffing was delicious.
Regina Varden
[email protected]I'm not sure what I did wrong, but my hens turned out dry and tough. The stuffing was also bland and lacked flavor. I won't be making this recipe again.
Crazy Boy
[email protected]This recipe was a disaster. The hens were dry and overcooked, and the stuffing was bland and tasteless. I followed the recipe exactly, but I don't know what went wrong.
Logan Jorgenson
[email protected]I've made this recipe several times and it always turns out great. The hens are always juicy and flavorful, and the stuffing is always moist and delicious. I love that this recipe is so easy to follow, even for a beginner cook.
Ahmad Doumani
[email protected]This was a great recipe! The hens were cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook Cornish hens.
Anthony Wachiuri
[email protected]Delicious! I followed the recipe exactly and the hens turned out perfectly. The skin was crispy and the meat was moist and tender. I served them with roasted vegetables and mashed potatoes, and it was a meal fit for a king.
Zac Garbos
[email protected]Amazing! I made this for my family last night and it was a huge hit. The hens were juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.