SPICED APPLE CUPCAKES WITH SALTED CARAMEL FROSTING
Honorable Mention Bisquick® Recipe Contest 2010! Mix it up - apples, caramels and a touch of salt to create irresistible cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cup in each of 12 regular-size muffin cups
- In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.
- Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely.
- In small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Sprinkle with kosher salt.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 310 mg, Sugar 24 g, TransFat 1 1/2 g
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Sikendra Mahato
[email protected]These cupcakes are the best!
Yoseph Taye
[email protected]I can't wait to make these cupcakes again!
Nopl N
[email protected]This recipe is a keeper.
Msomi Mwema
[email protected]I highly recommend this recipe!
Carlynne Roman
[email protected]These cupcakes are one of my favorite recipes.
Hamayoon Hamayoon
[email protected]I've made these cupcakes several times and they always turn out perfectly.
Habeb Habeb
[email protected]These cupcakes are perfect for a bake sale or potluck.
Syco Dada
[email protected]I made these cupcakes with my kids and we had a lot of fun.
Damira Bernard
[email protected]These cupcakes are a great way to use up leftover apples.
Alexus
[email protected]I would make these cupcakes again, but I would make a few changes to the recipe.
Sumbul Intikhab
[email protected]Overall, I thought these cupcakes were good, but not great.
studioprophet
[email protected]The cupcakes were a bit dry, but the frosting helped to make up for it.
sahan sahan
[email protected]These cupcakes were a little too sweet for my taste, but I still enjoyed them.
Usama Hanif
[email protected]I love the way the spices in the cupcakes complement the sweetness of the frosting.
Shalem Gqom - King
[email protected]These cupcakes are the perfect fall treat.
Jane Pertet
[email protected]I'm not a big baker, but these cupcakes were easy to make and turned out great.
Sabawon Kakar
[email protected]I made these cupcakes for a party and they were gone in minutes!
Prince Kay
[email protected]The cupcakes were moist and flavorful, and the frosting was just the right amount of sweetness.
Catrina Winston
[email protected]I loved the unique flavor combination of these cupcakes.
Enas Saafan
[email protected]These cupcakes were a hit with my family and friends! The apple and spice flavors were perfectly balanced, and the salted caramel frosting was the perfect finishing touch.