SPICED APPLE JELLY FROM SCRATCH

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Spiced Apple Jelly from Scratch image

Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=)

Provided by Aroostook

Categories     Jellies

Time 35m

Yield 4 1/2 pint jars

Number Of Ingredients 6

2 1/2 quarts green apples, cores and peelings (* Make sure the apples are untreated and do not have a waxy coating on them. **Or quarter whole appl)
1 teaspoon ground mace
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
4 cups water
2 cups sugar

Steps:

  • Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.
  • Strain through jelly bag or cheesecloth.
  • There should be from 2 1/2 to 3 cups juice.
  • Add sugar and cook until juice sheets from spoon.
  • Skim away froth 3-4 times during cooking.
  • Pour into hot sterilized jars, and seal.
  • Makes about four 1/2 pint jars.

Nutrition Facts : Calories 491.7, Fat 0.7, SaturatedFat 0.1, Sodium 8, Carbohydrate 127.8, Fiber 7, Sugar 117.7, Protein 0.8

William Malok Madong (Macharthon)
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This jelly is a must-try for any apple lover.


Dimi v
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I love the way this jelly spices up my grilled cheese sandwiches.


Chanoi Ahmad
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This jelly is delicious on crackers with cream cheese. It's also great on pancakes and waffles.


Ayyan Malik
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I made this jelly for my friends and family and they all loved it. It's the perfect gift for any occasion.


Dope Design
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This jelly is the perfect addition to my breakfast toast. It's sweet, tart, and flavorful.


Sherri McNabb
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I've never made jelly before, but this recipe made it easy. The jelly turned out beautifully and tastes amazing.


Ruzgar Deli
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This recipe is a bit time-consuming, but it's worth the effort. The jelly is absolutely delicious.


United Server
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This jelly is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.


Gaurav Neupane (Cricketer)
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I'm not a huge fan of apple jelly, but this recipe changed my mind. It's so delicious and easy to make.


Fadix Ararara
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This recipe is easy to follow and the results are amazing. The jelly is thick and flavorful, with just the right amount of spice.


Arjun Mirdha
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I've made this jelly several times now and it always comes out perfect. It's the perfect balance of sweet and tart.


Cielo
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This spiced apple jelly is a game-changer! It's so flavorful and versatile. I love it on toast, crackers, and even ice cream.


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