SPICED APPLE JELLY FROM SCRATCH
Cooking time varies with each batch as pectin level varies in the apples. Love this spiced apple jelly on homemade toast....=)
Provided by Aroostook
Categories Jellies
Time 35m
Yield 4 1/2 pint jars
Number Of Ingredients 6
Steps:
- Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.
- Strain through jelly bag or cheesecloth.
- There should be from 2 1/2 to 3 cups juice.
- Add sugar and cook until juice sheets from spoon.
- Skim away froth 3-4 times during cooking.
- Pour into hot sterilized jars, and seal.
- Makes about four 1/2 pint jars.
Nutrition Facts : Calories 491.7, Fat 0.7, SaturatedFat 0.1, Sodium 8, Carbohydrate 127.8, Fiber 7, Sugar 117.7, Protein 0.8
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William Malok Madong (Macharthon)
w_m87@yahoo.comThis jelly is a must-try for any apple lover.
Dimi v
vd@yahoo.comI love the way this jelly spices up my grilled cheese sandwiches.
Chanoi Ahmad
ahmad_c@hotmail.comThis jelly is delicious on crackers with cream cheese. It's also great on pancakes and waffles.
Ayyan Malik
malik-ayyan@yahoo.comI made this jelly for my friends and family and they all loved it. It's the perfect gift for any occasion.
Dope Design
dope-design@gmail.comThis jelly is the perfect addition to my breakfast toast. It's sweet, tart, and flavorful.
Sherri McNabb
s-m33@hotmail.comI've never made jelly before, but this recipe made it easy. The jelly turned out beautifully and tastes amazing.
Ruzgar Deli
druzgar@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The jelly is absolutely delicious.
United Server
u.s84@hotmail.co.ukThis jelly is a little too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Gaurav Neupane (Cricketer)
gaurav.n@gmail.comI'm not a huge fan of apple jelly, but this recipe changed my mind. It's so delicious and easy to make.
Fadix Ararara
afadix80@aol.comThis recipe is easy to follow and the results are amazing. The jelly is thick and flavorful, with just the right amount of spice.
Arjun Mirdha
m-a84@yahoo.comI've made this jelly several times now and it always comes out perfect. It's the perfect balance of sweet and tart.
Cielo
cielo@yahoo.comThis spiced apple jelly is a game-changer! It's so flavorful and versatile. I love it on toast, crackers, and even ice cream.