This is actual pudding, not a bread pudding or cake. It's super easy to make and tastes fabulous! It's also adaptable based on how much time you have - make the pudding from scratch or use instant, low-fat, sugar-free or regular . . . whatever floats your boat. Use store-bought or instant pudding and canned fried apples for the ultimate super-quick dessert without turning on the stove. Nutritional information and prep time is based on the recipe as written (homemade apples and regular instant vanilla pudding).
Provided by ItalianMama
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
- Preheat oven to 325.
- In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
- Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
- Meanwhile, prepare instant pudding according to package directions; chill.
- In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
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Rasel FF
[email protected]Can't wait to try this recipe! It looks so delicious.
Emilio Aguilar
[email protected]Loved this recipe! The pudding was moist, flavorful, and the perfect fall dessert.
Kyra Fideria
[email protected]This was so easy to make, and it turned out so well! I didn't have any applesauce on hand, so I used mashed bananas instead, and it was still delicious.
Fadumiina Uways
[email protected]I followed the recipe exactly, and the pudding turned out perfectly. It was so moist and flavorful, and the spices really came through. I served it with a dollop of whipped cream, and it was the perfect dessert.
Canchola Gomez
[email protected]This spiced apple pudding was a hit with my family! The flavors were perfectly balanced, and the texture was moist and delicious. I will definitely be making this again.