SPICED APPLESAUCE
Easy to prepare and superior to the commercial kind, freshly made applesauce will keep for weeks in the refrigerator. Use spicy, slightly sweet apples that are on the crisp side, like Northern Spy, Empire, or Idared. This spiced applesauce is a must with roast pork loin or chops, sausages, and schnitzel, and it's perfect with...
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine the apples, water, cinnamon stick, cloves, nutmeg, pepper, and salt in a medium-size, heavy, nonreactive saucepan. Cover and set over medium heat. When the water begins to bubble, reduce the heat to low and cook the apples until they begin to break down, about 30 minutes; uncover occasionally to stir and prevent sticking. Remove the cover and continue cooking until the apples are chunky but soft, about another 15 minutes. Remove the cinnamon stick.
- 2. Put the apples through a food mill for a smooth sauce or mash them with a fork for a chunkier texture. Taste and adjust the seasoning before serving hot or cold.
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Tj Dunning
[email protected]This applesauce is delicious! I love the way the spices warm up the flavor of the apples.
Robbie Hanson
[email protected]I've tried many applesauce recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Simiso Ncube
[email protected]This applesauce is so easy to make, and it's so good. I love that I can use it in so many different ways.
Myloan Shrestha
[email protected]I used this applesauce to make apple pie, and it turned out amazing. The pie was so flavorful and moist.
Ghulam Imaan
[email protected]I've been making this applesauce for years, and it's always a hit. It's the perfect fall comfort food.
manik hosen
[email protected]I'm not a big fan of applesauce, but this recipe changed my mind. It's so flavorful and delicious.
Farhana
[email protected]I made this applesauce for a potluck, and it was a huge success. Everyone loved it!
Dilki Dharkan
[email protected]This is the best applesauce I've ever had! I love the way the spices enhance the flavor of the apples.
kate ezeji
[email protected]I used Granny Smith apples for this recipe, and they turned out great. The sauce was tart and flavorful, with just the right amount of sweetness.
Alishba Kkh
[email protected]This spiced applesauce was a hit! The flavors of the apples, cinnamon, and nutmeg were perfectly balanced. I served it warm with pork chops, and it was the perfect complement.