Sweet, moist and reminiscent of apple pie flavor, these pancakes are like eating dessert for breakfast. Serve hot with butter, maple syrup or warm apple topping for a hearty treat.
Provided by MarthaStewartWanabe
Categories Breakfast
Time 25m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a large skillet or griddle to medium heat.
- In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and spices.
- In another medium mixing bowl, whisk one egg until frothy. Then add applesauce, vegetable oil, water and vanilla and whisk until combined.
- Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
- Using a 1/4 cup sized measuring cup, pour batter onto the hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand. With the bottom of your measuring cup or the back of a spoon, spread out the batter in a circular motion until pancake is an even layer.
- Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry. Turn and cook for another 2 minutes until golden brown.
- Serve hot with butter and maple syrup (or your choice of syrup).
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Galarza Chach
[email protected]I've made these pancakes several times now and they're always a hit. They're my new go-to pancake recipe.
MD Younus Rocky
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruits.
Silke Van -Niekerk
[email protected]These pancakes are perfect for a fall breakfast. The spices and applesauce give them a warm and cozy flavor.
George Simon
[email protected]I added a bit of chopped walnuts to the batter for extra crunch. It was a great addition!
Momimur Hridoy
[email protected]These pancakes are a bit denser than traditional pancakes, but I actually prefer the texture. They're more filling and satisfying.
AS Alishan GAMING
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance or allergies.
md uzzal miah
[email protected]These pancakes are easy to make and they taste great. I'll definitely be making them again.
Faisal Sark
[email protected]I'm not a big fan of applesauce, but these pancakes were still really good. The spices really balance out the flavor.
UB Jutt
[email protected]These pancakes are delicious and healthy. I feel good about feeding them to my family.
ahmed Elbawab
[email protected]I've made these pancakes several times now and they're always a hit. They're my new go-to pancake recipe.
Bukenya Saadi
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruits.
Laiba Laibiii
[email protected]These pancakes are perfect for a fall breakfast. The spices and applesauce give them a warm and cozy flavor.
panda built playz
[email protected]I added a bit of chopped walnuts to the batter for extra crunch. It was a great addition!
Elisma Fourie
[email protected]These pancakes are a bit denser than traditional pancakes, but I actually prefer the texture. They're more filling and satisfying.
Lukwago Akram
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance or allergies.
Ole Lenana
[email protected]These pancakes are so easy to make and they taste amazing. I'll definitely be making them again.
Alex B
[email protected]I'm not usually a big fan of applesauce in pancakes, but this recipe changed my mind. The applesauce adds a delicious moistness and flavor.
Ahsan Official
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Rajapaksha Rajapaksha
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I especially love the hint of cinnamon and nutmeg.