SPICED BEEF AND BUTTERNUT SQUASH STEW
Make and share this Spiced Beef and Butternut Squash Stew recipe from Food.com.
Provided by Chris Reynolds
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, whisk together the tomato sauce, ginger, cumin, cinnamon, 1/2 C water, salt, and pepper. Stir in onion.
- Sprinkle beef with flour and add to the cooker. Toss to coat.
- Scatter the butternut squash over the top and cook, covered, until the beef is tender, 7-8 hours on low or 4-5 hours on high.
- Ten minutes before serving, prepare couscous according to package directions. Fold the chickpeas into the stew and cook, covered until heated through, about 3 minutes.
- Serve the stew over the couscous and sprinkle with cilantro.
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kimo mido
k@hotmail.frThis was the worst stew I've ever had. The beef was tough, the squash was mushy, and the spices were all wrong.
Kathy R
rk45@yahoo.comThe recipe was easy to follow, but the stew didn't turn out as expected. I think I'll try a different recipe next time.
Freddy Manupassa
mfreddy@yahoo.comI found the stew to be a bit bland. I added some additional spices to taste.
Sukurat Kehinde
sukurat97@hotmail.co.ukThe beef was a little tough, but the overall flavor of the stew was good.
Md Akashs Akashs
md_a32@gmail.comThis recipe is a bit time-consuming, but it's worth it. The stew is so flavorful and delicious.
Md mokther
m-m94@gmail.comI served this stew with mashed potatoes and it was a perfect meal.
Yadvinder Bawa
y32@gmail.comThis stew is a great way to use up leftover beef. I had some roast beef that I shredded and added to the stew.
Mckayla Grisson
g_m100@hotmail.co.ukI'm not a fan of spicy food, so I omitted the cayenne pepper. The stew was still very flavorful.
Saadat sadi
saadat_s@yahoo.comI made a few changes to the recipe, but the end result was still delicious. I used ground beef instead of stew meat and added some chopped carrots and celery.
Facts Justice Truth
j-facts@hotmail.comI followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe!
J-bosco Sakatan
j_sakatan92@hotmail.comThis stew is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Alaa Rabie
a-rabie@yahoo.comI made this stew for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Ssenabulya Frank
s_frank@hotmail.frThe flavors in this stew are amazing! The spices are perfectly balanced and the beef is so tender.
Katie A
a.katie@hotmail.comI'm not a huge fan of butternut squash, but this recipe changed my mind. The squash was perfectly cooked and added a lovely creaminess to the stew.
Foxy-Jane Friedrich
f@yahoo.comThis recipe is a keeper! It's easy to follow and the end result is a delicious and hearty stew.
George Pottinger
g-pottinger80@gmail.comThis stew was an absolute delight! The beef was so tender and flavorful, and the butternut squash added a touch of sweetness that perfectly balanced the spices. I'll definitely be making this again!