Provided by Robert Colombi
Categories Sauté High Fiber Low Sodium Lunch Ground Beef Spice Fall Healthy Cinnamon Couscous Coriander Bon Appétit Paris France
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients in medium bowl to blend well. Cover and refrigerate at least 1 hour and up to 1 day.
- For each patty, shape 1/4 cup mixture into 3/4-inch-thick round. Heat heavy large nonstick skillet over medium-high heat. Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
- Mound couscous in center of platter and surround with patties. Sprinkle with cilantro and serve.
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Muhammad Ifraheem
[email protected]Overall, these spiced beef patties with couscous were a delicious and easy-to-make meal. I would definitely recommend them.
Mulazim Khan
[email protected]These patties were a bit too spicy for my taste, but my husband loved them.
Joel Marquez
[email protected]I made these patties for my picky eaters and they loved them! That's a win in my book.
md forid miya
[email protected]I'm not a fan of spicy food, but these patties were just the right amount of heat. They were also very juicy and flavorful.
Yvette Chips ahoy
[email protected]These patties were easy to make and very flavorful. I will definitely be making them again.
SIKANDAR SK
[email protected]I followed the recipe exactly and the patties turned out dry. I think I might have overcooked them.
TM Phage
[email protected]The couscous was a bit bland for my taste, but the patties were delicious.
MUHINDO JIM
[email protected]I'm not a huge fan of beef, but these patties were amazing. The spices really made all the difference.
Kittykatelyn Romilly
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Zanyar Hadi
[email protected]These spiced beef patties were a hit with my family! The flavors were perfectly balanced and the patties were cooked to perfection. The couscous was also delicious and fluffy.